Authentic French Flan Recipe

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A French Flan recipe that easy to prepare. Ingredients 1 pastry pie crust 4 eggs 1L (33oz) of milk 1 cup of powdered sugar 3/4cup of maizena …

Rating: 4.6/5(7)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 244 per serving

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Place a casserole or baking dish in the oven and pour hot water to fill 1-inch. Mix syrup and molasses in a small bowl. Divide and pour into the …

Estimated Reading Time: 5 minsCalories: 153 per servingTotal Time: 464527 hrs 18 mins1. Preheat oven to 350°F. Boil a kettle or pot of water on the stove. Place a casserole or baking dish in the oven and pour hot water to fill 1-inch.
2. Mix syrup and molasses in a small bowl. Divide and pour into the bottom of 4 small ramekins.
3. Heat heavy cream, salt, sweetener, vanilla, eggs, and egg yolk in a small pot set to low heat. Whisk until very smooth and well combined.
4. Cook for 2-3 minutes just until the sweetener is dissolved. Spoon mixture on top of the syrup/molasses mixture.

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Once it’s set in the fridge, here is how to serve it: Run a knife along the edges of each ramekin, and continue around until it starts to rotate inside …

Rating: 5/5(12)
Total Time: 50 minsCategory: DessertCalories: 331 per serving1. Preheat the oven to 350 degrees F (177 degrees C).
2. In a small saucepan over low heat, combine 1/2 cup Besti (72g) and 1/4 cup water (59 ml). Heat until dissolved.
3. Increase heat to bring to a boil, then simmer without stirring for about 20-25 minutes, until a golden syrup forms.
4. Working quickly, divide the syrup evenly among 6 6-ounce ramekins and immediately tilt in different directions to spread the caramel over the bottom and up the sides of the ramekins. Place the ramekins into a 9x13 baking dish.

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How to make the Flan Topping - you'll do this first Pre-heat the oven to 350F (177C). In a small saucepan over low heat, combine ½ cup Allulose (74g) and ¼ cup water (60 ml). Heat until dissolved while stirring. Bring to a simmer without …

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*Printable Recipe* http://bit.ly/324whe9Low Carb Sweetener http://bit.ly/2m3lIrAA delicious traditional low carb flan with caramel syrup. This rich custard d

Author: Low Carb YumViews: 3.5K

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directions. For the flan, preheat oven to 325°F. Butter a pie dish with a little butter, oil or pan …

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