Authentic French Baguettes Recipe

The Authentic French Baguette Recipe by Éric Kayser Leonce …

WEBSep 25, 2020 · Éric Kayser's traditional baguette recipe. Knead the 500g of flour with the 330g of water for a few minutes (about 4 minutes at slow speed). Let it rise at room …

1. Day 1: Mix 20g of rye flour with 5g of honey and 20g of water. Mix until there should be no flour left in the bottom of the glass. Let rest and cover with a clean kitchen cloth at room temperature for 24 hours.
2. Knead the 500g of flour with the 330g of water for a few minutes (about 4 minutes at slow speed). Let it rise at room temperature and under a kitchen towel for about 1 hour.

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Soft French Baguette – Nina Kneads to Bake

WEBJan 9, 2019 · Instructions. Add yeast, sugar and water to a large bowl. Let yeast bloom for a few minutes, and then add salt and 2 cups of flour. …

1. Add yeast, sugar and water to the bowl of an electric mixer. Let bloom for a few minutes and then add salt and half the amount of flour. Fit mixer with the dough hook attachment and mix for a few minutes.
2. Add in 1/4 cup of the flour at a time, and knead until the dough comes together and cleans the side of the bowl. You may need to use less or more flour as bread making depends on the temperature of your kitchen. If you need more flour, add 1 tbsp at a time.
3. Pour dough out onto lightly dusted bench. knead by hand for 1 minute and then place dough into a greased bowl. Cover with plastic wrap and place in warm environment. I turn on my oven at 350F for 1 minute to get the oven warm and then turn it off. I let my dough rise in the oven.
4. Once dough has doubled, approximately 1 hour, turn onto lightly dusted bench. Using a rolling pin, roll dough into a 16x12 inch rectangle. Cut in half, vertically, creating two 8x12 inch rectangles.

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