Authentic Focaccia Recipe

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Traditional style focaccia made low carb with almond flour, lemon and rosemary. 5 from 16 votes Print Pin This Recipe Prep Time 10 mins Cook …

Ratings: 16Calories: 180 per servingCategory: Appetizer, Side Dish1. Preheat oven to 400°F
2. Add mozzarella and cream cheese to a medium sized bowl and microwave on high for 30 seconds
3. Remove from microwave and mix with a fork and microwave again on high for 30 seconds
4. Remove from microwave and mix well until combined

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1. Preheat your oven to 350F. 2. In a large mixing bowl, add your almond flour. I prefer using blanched almond flour because it’s less grainy. Although since we’re cooking with flax, it won’t …

Estimated Reading Time: 4 mins

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Herbed Almond Flour Focaccia 2 cups part-skim shredded mozzarella cheese 2 ouces cream cheese 2 cups almond flour 1 tbsp baking …

Rating: 5/5(37)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 287 per serving1. Preheat oven to 400 degrees and position rack to middle of oven. Trace the bottom of a quarter sheet pan (roughly 9" x 13") onto a piece of parchment paper and cut out. Spoon 1 teaspoon of olive oil from the dipping sauce (just the oil) into the baking sheet and spread the oil on the entire inside surface. Place the parchment in the bottom of the pan.
2. Put the ingredients for the focaccia into the bowl of a food processor in order. Process the ingredients until the form a sticky dough.
3. Place into oven. Put 5-6 ice cubes into the bottom of the oven - the released steam helps the bread rise. Bake for 12-18 minutes or until the top is lightly browned. Remove from the oven and let cool for 10 minutes before gently removing from the pan to a cooling rack to cool. Cut into 12 pieces (read post to see how I cut mine).
4. Combine all of the ingredients for the dipping sauce in a small jar. Pour the Carapelli® Extra Virgin Olive Oil over the top and stir. Let sit overnight on the counter for best flavor. Use within a week. See post for ideas on other uses.

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Moisten hands with water and flatten the dough into a round crust, about 8" (20 cm) in diameter, on parchment paper. Make holes in the dough with a fork and bake in the oven

Rating: 4.9/5(64)
Calories: 192 per servingCategory: Bread

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A low carb bread version of focaccia with almond flour is flavoured with sundried tomatoes and olives for a hearty bread recipe. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 25 mins Total Time 40 …

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Recipe Ingredients 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs ½ cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping …

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How To Make Focaccia Bread – Step By Step In a mixer bowl add lukewarm water and yeast. Let sit for a few minutes until yeast is completely dissolved (photo 1). Combine in a mixer bowl malt (or honey), flour, olive oil …

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Ingredients 1/2 cup almond meal or flour 1/4 cup sorghum flour preferably sprouted and organic 1/2 cup coconut sugar 3 eggs juice one large orange or 2 small oranges Instructions Beat the egg yolks with the sugar until …

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become a fine flour. You can also crush the pork rinds in a large zip-lock bag. In a large mixing bowl, combine eggs and mascarpone. Cheese. Blend with electric mixer until smooth. In a separate bowl, combine pork rind …

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Keto Focaccia Directions STEP 1 Preheat oven Preheat oven to 350 degrees. STEP 2 Combine dry ingredients In a medium bowl, whisk together almond flour, lupin flour, protein powder, …

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To revive it, just put it under a medium-high grill or in a halogen oven at 200°C for 2-3 mins. Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate …

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Step 8. Lightly oil a piece of waxed paper and lay it over the dough. Press very gently to spread the dough and form the rectangular focaccia. Dimple it with your fingertips by pressing them …

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Cover focaccia with clean towel or silicone mat and leave in warm place for approximately 1 hour until loaf has risen. Preheat oven to 190℃. Line a 29cm x 21cm slice tin. …

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Making this keto focaccia is surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: First, you melt shredded mozzarella and cream …

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Servings: 12. Ingredients: 4 egg whites . ½ cup of almond flour . ½ teaspoon of baking powder . ¼ cup of sour cream. ¼ teaspoon of salt. Toppings of choice:

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📖 Recipe 4.9 from 13 votes Keto Focaccia Bread Recipe (Gluten-Free) A traditional keto focaccia bread with olives and rosemary. Stuffed with feta and sundried tomatoes for an …

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To make your own low carb baking powder mix together 1 part baking soda to 2 parts cream of tartar. Kosher or Table Salt- Either one is fine in the bread dough. Extra Virgin …

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Frequently Asked Questions

How to make focaccia?

The recipe is simple and only requires 6 ingredients; Mozzarella cheese, cream cheese, eggs, leavening, salt, and almond flour. The ingredients are combined in a food processor to make a dough. Then the focaccia dough is spread onto a parchment lined pan.

Can you make focaccia on keto?

When you make bread out of mozzarella, cream cheese, almond flour, an egg, and baking powder, you don't actually expect bread. You expect some kind of an inferior keto substitute. But this is amazingly bread-like and incredibly tasty. You'll only need a few simple ingredients to make this tasty keto focaccia.

Is almond flour focaccia the same as olive oil?

My almond flour focaccia has the same nooks and crannies and this dipping sauce rivals any restaurant style olive oil dipping sauce. It’s near impossible to replicate the stretch and texture gluten gives traditional bread doughs, but this recipe comes pretty close.

What is focaccia al olio?

This recipe is typical to Liguria region and Genoa in particular where it’s called focaccia al olio or Fugassa in Genoese dialect. And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia is what picture. The word focaccia (pronounced “foh-KA–cha”) has Latin origin.

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