Authentic Danish Almond Butter Ring Coffee Cake Recipe

Brunsviger (Danish Coffee Cake) Scandinavian Cookbook

WEBNov 12, 2023 · Stir the milk and yeast together in a large mixing bowl. . Add the sugar, cardamom, vanilla, and flour, stirring well. Then cut the butter into small pieces and …

Rating: 4.9/5(7)

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Almond Danish Pastry Ring How to Make a Coffee …

WEBDec 10, 2012 · Preheat the oven to 375°F. Place the pastry ring, without moistened covering, into the oven. Bake for 30 minutes. Every so often, …

Rating: 4.5/5(27)
1. In a medium bowl, beat butter and 1/4 cup flour until smooth, fluffy and butter lightens one shade. Wet a medium rimmed baking sheet and cover with wax paper. The moisture will help it stick while you spread out the butter mixture. Mark a 12x8 rectangle lightly with pencil or eyeball it. Fit butter mixture into this shape. I happen to have a baking sheet exactly this size, but otherwise do your best. Place in the refrigerator. It will need to chill for a minimum of 1 hour to re-firm to the typically butter texture.
2. After milk scalds, decrease heat to low and stir in sugar and salt until dissolved. Remove from heat and set aside to cool.
3. Place yeast and 1/2 cup warm water in a large mixing bowl. Allow yeast to become active by letting it sit for 10 minutes. Stir in milk mixture, egg, and 3 3/4 cups flour. Beat until smooth. Dough will be soft. Cover and refrigerate for a minimum of 30 minutes.
4. Turn dough out onto a well floured surface. Flour rolling pin and flatten into a 12x16 rectangle. Remove cold butter mixture from the refrigerator and set onto one half of the dough. It will look like an open book. Carefully pull up non-butter side of dough and cover (like you are closing a book). Press edges together with your finger tips so it resembles a closed book.

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Almond Coffee Cake Ring (Tea Ring) • Food Folks and …

WEBMar 20, 2018 · Transfer the log, seam side down, to one of the prepared baking sheets. Repeat with remaining dough and filling. Shape each …

Rating: 4.5/5(27)
1. In a medium bowl add the almond paste, softened cream cheese, and sugar. Beat with a handheld mixer on medium speed until smooth. Cover the bowl with plastic wrap and refrigerate until ready to use.
2. In a large measuring cup whisk together the milk, melted butter, honey, egg yolks, and vanilla, and set aside.
3. Line 2 baking sheets with parchment paper, and set aside. On a large lightly floured piece of parchment paper, divide the dough into 2 equal pieces. Working with one piece of dough at a time, roll it out into an 18 x 9-inch rectangle. Spread half of the filling in a 1-inch wide strip just above the bottom edge of the dough.
4. Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 375ºF.

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