Jamaican authentic curry goat recipe No Pressure Cooker - YouTube Video recipe: How to season and cook authentic Jamaican curry goat #currygoat #jamaicancurrygoat #recipeMore
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I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. The lime and vinegar will help cut the odour from the meat. Drain away all the water, dry with paper towel if necessary. Common Jamaican herbs and spices goes well with goat meat.
Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. The lime and vinegar will help cut the odour from the meat. Drain away all the water, dry with paper towel if necessary. Common Jamaican herbs and spices goes well with goat meat. This best curry powder to use for this recipe is Jamaican curry powder.
First, set a large dutch oven over medium heat on the stovetop. Add the oil, and once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to thoroughly coat the meat in the spices and brown on all sides.
2 tablespoons Jamaican curry powder. Season meat with the seasoning salt. Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder. Cook stirring constantly until the curry powder darkens quite a bit. Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.