Epic low-carb sandwiches that are satisfying, portable, and delicious. Make these with no-carb bread or your favorite keto bread. Spread mayonnaise onto both sides of the bread. Place the lettuce onto 2 slices of cloud bread and top with tomato, bacon, avocado, and sliced turkey.
A typical Cuban Sandwich is made with Cuban bread but you can use any crusty, white bread like Italian, French, or even ciabatta. Also, traditional Cubanos use pork shoulder but I prefer tenderloin because it’s much quicker.
I made my favorite Cuban sandwich into a quesadilla filled with roast pork (pernil), ham, Swiss cheese, pickles, and mustard! Perfect for a quick lunch and a great way to use up my Slow Cooker Pernil. I love making quesadillas, they are such a great way to use up leftovers!
Each slice of my low-carb sandwich bread has less than 1 total gram of carbs and only 38 calories per slice. Most storebought low-carb bread has under 2 net carbs per slice.