Authentic Cuban Sandwich Recipe

Cuban Sandwich (Easy Cubano Recipe) Valerie's Kitchen

WEBJan 28, 2021 · Instructions. Combine mustard and mayonnaise in a small bowl and set aside. Place 2 slices of bread on a cutting board and …

1. Combine mustard and mayonnaise in a small bowl and set aside.
2. Place 2 slices of bread on a cutting board and spread with softened butter (about 1 tablespoon per two pieces of bread). Flip both slices of bread over, butter-side down, on the cutting board. Spread the top of each slice of bread with about 1 tablespoon of the mustard/mayo mixture. Layer with 2 slices of roast pork, 1 slice of ham, 4 to 5 pickles, and 2 slices of cheese (offset to fit). Place the other slice of bread on top with butter side facing out so that it will make contact with the panini press. Repeat with remaining bread, butter, and filling ingredients.
3. Heat up your panini press according to the manufacturer directions. Working in batches, press the sandwiches until well toasted and the cheese has melted, about 5 to 6 minutes. Transfer to a cutting board and cut in half on the diagonal.
4. To keep the sandwiches warm, place them on a foil lined baking sheet and transfer to a 200 degree F oven while you make the other sandwiches, adding each to the oven after they cook.

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Low Sodium Cuban Pork Hacking Salt

WEBDec 21, 2016 · Instructions. In a mortar bowl, add your garlic, peppercorns, paprika, oregano, and 2 tbsp of your olive oil and mash with a pestle to …

1. In a mortar bowl, add your garlic, peppercorns, paprika, oregano, and 2 tbsp of your olive oil and mash with a pestle to make a paste.
2. Blend together the juice of your lemons, limes, and oranges to make your sour orange juice. I like to use fresh squeezed.
3. In a 2 quart crockpot, add the pork, rough chopped onions, the garlic paste, dried beans, sour orange juice and vinegar and cook on low for six hours. The beans should be tender and the pork should be able to be shredded with a fork.
4. With 20 minutes left of the pork, prepare the rice in a saucepan with the coconut water and water, or use a rice cooker like I do, and you can set it up earlier, so the food is all ready at the same time.

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