Authentic Cuban Plantain Recipes

Listing Results Authentic Cuban Plantain Recipes

WebSep 11, 2021 · Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. …

Rating: 5/5(1)
Servings: 1
Cuisine: Cuban

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WebApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for …

Ratings: 65
Calories: 170 per serving
Category: Side Dish
1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WebJul 1, 2022 · Cut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. …

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WebPut them in a pot to boil with salt and lemon juice. When are tender turn off the heat and keep them in the water until prepare. Put oil, garlic, onion and plantains boiled in a pan over low heat. Mix all the ingredients in the …

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Web3 days ago · Place the plantain ribbons on a plate ready to fry. In a large pot, heat oil over medium-high heat to 400ºF. Transfer the slices into the hot oil in small batches (5-6 at a …

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WebAug 8, 2023 · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at …

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WebOct 17, 2017 · Add sliced plantains and bay leaf. Cover, reduce heat to low, and simmer for 40 minutes or until plantains are tender and easily pierced. Remove bay leaf. Add salt, pepper and cilantro. Puree using an …

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WebAug 9, 2015 · Plantains are the most versatile fruit in Cuban cooking. Green or ripe, they can be baked, fried, boiled, grilled made into soups, chips, served as a side or made into dessert. My father used to tell me …

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WebJul 27, 2016 · 1) Cut the ends of the plantains (discard). 2) Score the plantain skin lengthwise – do not peel! 3) Slice the plantains into 2-inch rounds. 4) Place the plantains in the chicken stock in a large saucepan. …

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WebApr 9, 2023 · Instructions. Preheat oven to 450 degrees F. Line a cookie sheet with foil. Spray foil with cooking spray to insure easy removal. Cut the ends off of the plantains

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WebFeb 22, 2024 · Perfect for the keto enthusiast, this traditional Cuban recipe is reinvented to fit a low-carb, high-fat lifestyle. The succulent shredded beef simmers in a savory tomato sauce, delivering a …

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WebOct 28, 2022 · In a medium saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes …

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WebMay 30, 2022 · Keep cooking, breaking down the beef, until browned and crumbly. Deglaze the pot with the wine (or broth), scrapping the bottom of the pot. Then stir in the tomato sauce and bring to a simmer. Mix in the …

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WebSep 27, 2023 · Add them to the pot with broth and stir in the tomato sauce. Cover with a lid and simmer for 15 minutes at medium-high heat. Cook the rest of the vegetables. After 15 minutes, add in the corn, plantains, and …

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WebApr 25, 2019 · For the plantains. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Peel and slice plantains into 1/2″ pieces and place in one even layer on the baking sheet. Spray or brush …

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WebMay 11, 2022 · Not on the diagonal. In a large skillet, heat just enough oil to prevent sticking to medium. Fry a layer of plantains on medium low until light golden on both sides. …

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WebAug 2, 2022 · Preheat the oven at 180C/356F. Line a baking tray with parchment paper, coat with oil and set aside. Slice both ends of the plantain and then discard. Score the plantain lengthways (not too deep). Use your thumb to peel away the skin and discard.

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