Authentic Cottage Pie Recipe

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DirectionsStep1Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to break up the meat as it …Step2Stir in the tomatoes, tomato purée, stock cube, Worcestershire sauce and mixed herbs. Refill the tomato tin with water and pour into the pan. Season with a good pinch of salt and plenty of pepper. Bring to a sim…Step3Meanwhile, to make the topping, put the potatoes into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat slightly and simmer for 10 minutes. Add the leeks, return to a simmer and coo…Step4Preheat the oven to 220C/200C Fan/Gas 7. Drain the potatoes and leeks and return to the pan. Roughly crush the potatoes with a fork. Season with a little salt and lots of pepper.Step5Stir the peas into the beef mixture then spoon into a 2 litre/31⁄2 pint shallow ovenproof dish. Using a large spoon, top the beef mixture with the crushed potatoes. There is no need to do it too neatly. Scatte…Step6Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. ServeIngredientsIngredients400 gramsLean Beef (mince, 10% fat or less)1 Onion (chopped)2 Celery Sticks (trimmed and thinly sliced)2 Carrots (peeled and diced)400 gramsTin (chopped tomatoes)2 tablespoonsTomato Puree1 Beef Stock Cube1 tablespoonWorcestershire Sauce1 teaspoonDried Mixed Herbs100 gramsPeas (frozen)add Sea Salt (and freshly ground black pepper)700 gramsFloury Potatoes (such as King Edwards or Maris Piper, peeled and cut into 4-cm/1 1/2-in chunks)2 Leeks (trimmed and cut into 1-cm/1/2-in slices)25 gramsMature Cheddar (grated)See moreNutritionalNutritional483 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry’s Vegetable and Lentil Cottage Pie - The Happy …thehappyfoodie.co.ukSlimming World cottage pie Slimming Worldslimmingworld.co.ukCottage pie recipe - BHF - British Heart Foundationbhf.org.ukCottage pie recipe – Slimming World Cottage pie Slimming …slimmingworld.co.ukMary Berry's cottage pie recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback

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    Hairy Bikers cottage pie recipe

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  • WEBMar 23, 2013 · This is the best Cottage Pie ever cosy, warming and tasty. Weirdly, I actually find this dish slightly reminiscent of long gone school days (strange because I definitely don't remember eating food this good …

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    WEBNov 13, 2018 · 900 g (2 lbs) floury potatoes. While the potatoes are cooking, preheat the oven to 200C/400F (fan). Heat the oil in a large …

    Rating: 5/5(8)
    Total Time: 55 mins
    Category: Dinner
    Calories: 350 per serving
    1. Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 15 minutes.
    2. While the potatoes are cooking, preheat the oven to 200C/400F. Heat the oil in a large frying pan and cook the onions, celery and carrot on medium heat for five minutes until they start to soften.
    3. Add the minced beef and cook until browned – breaking up any pieces as you go. Add in half the salt and pepper, the Worcestershire sauce and stock (see pro tip 1). Simmer for 5 minutes.
    4. By this time, the potatoes should be cooked. Drain the potatoes and mash using a potato ricer. Add the cream, butter and remaining salt and pepper and mix together.

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    WEBFeb 25, 2021 · Shepherd's Pie. Preheat: Preheat oven to 400° F. Cook meat: Cook ground beef on the stovetop and set aside once cooked to your liking. Sauté: Sauté onion, …

    Rating: 5/5(1)
    Total Time: 55 mins
    Category: Dinner
    Calories: 399 per serving

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    WEBFeb 6, 2017 · Brown Beef: Heat olive oil in large pan over medium-high heat. Add beef, rosemary, thyme, salt, and pepper. Cook until beef is no longer pink, breaking up meat with sturdy wooden utensil and stirring …

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    WEBWarm the oil in a large saucepan or frying pan. Add the chopped onion and garlic and cook for 5 minutes without colouring. Add the minced beef, and continue to cook until browned. Add the stock cube, canned tomatoes, …

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    WEBAug 21, 2023 · Pour in the beef broth and tomato paste and stir everything together until well combined. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has …

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    WEBJan 9, 2020 · 1. Fry the onion in olive oil until starting to brown. Add the minced beef and garlic and fry for a few more minutes until the beef starts to change colour. 2. Add the carrots, canned tomatoes and puree, …

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    WEBJan 9, 2024 · HOW TO MAKE COTTAGE PIE. This cottage pie recipe is simple and easy to make from scratch. So, if you can make Bolognese and mashed potatoes, you can …

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    WEBApr 2, 2024 · Add the cheese, milk, butter, salt and pepper and mash until creamy. Saute the onion and garlic. Preheat your oven to 400 degrees fahrenheit (200 celsius). In a large oven-safe saute pan, heat the oil on …

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    WEBOct 27, 2023 · Transfer the vegetables to the bowl with mushrooms. Heat the remaining teaspoon of olive oil and add the ground beef, breaking apart the meat with the back of a fork and browning. When the meat is about …

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    WEBAug 2, 2023 · How to make Cottage Pie. In a large skillet over medium-high heat, start browning the ground beef. When it is about one-third of the way browned, add the onion, carrots, and celery. Continue cooking until …

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    WEBNov 12, 2023 · Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside. Make the meat …

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    WEBStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. …

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    WEBJan 20, 2021 · Spread the mashed potatoes on top tocover. Rough up the potato a bit with a fork. Brush with melted butter. Preheat the oven to 200*C/400*F/ gas mark 6. Bake the …

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    WEBMay 21, 2020 · Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or freeze (3 months). Thaw if frozen (it will take way too long to bake from frozen) …

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    WEBJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving around 2 tbsp of the cooking liquid, and mash, adding the reserved cooking liquid …

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