WebMay 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots …
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WebMethod. Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients.
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WebSep 4, 2023 · Ingredients For the Pastry 500 grams strong white flour 100 gr lard or white shortening 150 gr butter 1 tsp salt 175 ml cold water For the Filling Cut the meat and vegetables into the same size dice 400 grams …