WEBJun 17, 2023 · Instructions. Melt the butter in a large stockpot or enameled dutch oven. Add the olive oil, onions, parsley and garlic and sauté over medium heat for 3-4 minutes. Using clean hands, break the tomatoes into chunks and add them to the pot, the pour in 4 cups of chicken broth and 2 cups of wine.
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WEBOct 23, 2023 · Stir to coat them with the broth, then cover and let cook for about 5 minutes. When they just begin to open, add the shrimp and king crab, tossing to coat in sauce, then lay the fish fillets on top. Season the …
WEBMar 19, 2024 · Bring to a simmer and allow to cook uncovered for about 25-30 minutes, stirring occasionally. Use an immersion blender, and puree to a rustic consistency, then …
WEBMar 10, 2021 · Instructions. In a 2-quart saucepan set over medium-high heat, heat the olive oil. Add the chopped onions and cook for about 2 minutes, stirring frequently until softened. Add the garlic and cook for 1 …
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WEBMay 20, 2023 · Directions. Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the shallot, garlic, and celery and cook until fragrant and soft, about 2-3 minutes. Stir in the chiles, and
WEBFeb 4, 2020 · Instructions. Add the stock, tomato sauces, roasted red peppers and wine if using to a large enameled dutch oven and stir to combine. Cover and bring to a simmer. Cut the fish into large chunks and peel and devein the shrimp if needed. Once the broth is simmering, add the shrimp, fish, and scallops.