Authentic Chinese Walnut Shrimp Recipe

Listing Results Authentic Chinese Walnut Shrimp Recipe

WebFeb 21, 2024 · Prepare the Honey Walnut Shrimp Sauce and Garnish. Combine¼ cup mayonnaise, 2 tablespoons sweetened condensed milk …

Rating: 5/5(6)
Total Time: 35 mins
Category: Main Course
Calories: 673 per serving

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WebOct 21, 2019 · In a small bowl, add mayonnaise, condensed milk and honey. Whisk together sauce ingredients. Start with 1 tbsp of honey and …

1. In a small light-colored saucepan, add water and sugar. Bring to a simmer and allow to continue to simmer until syrup turns thick and the color changes to a very light gold color. This should take about 15 minutes.
2. Add in the walnuts and stir until they are evenly coated in the syrup. Using a slotted spoon, drain walnuts from the syrup and place onto a sheet of parchment paper to dry.
3. While the syrup is reducing, you can start frying the shrimp. Add oil to pot being used for frying, adding about 1 1/2 inches deep of oil. Bring oil to medium heat.
4. Set aside whisked egg in a small bowl and cornstarch in another bowl. Coat shrimp in egg and shake off excess egg coating. Then roll shrimp in cornstarch until completely coated. Add to hot oil and cook until shrimp curl up, the coating turns crispy and shrimp are cooked through. Do this in a few batches until all shrimp are fried. Place cooked shrimp on a paper towel-lined plate. Do not wait for the shrimp to turn golden brown. Since these shrimp are battered in cornstarch, the coating will stay pale.

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WebDec 15, 2023 · Coat the shrimp evenly. Heat the oil in a medium-sized skillet over medium heat until hot. Add the shrimp without overlapping (you might need to cook in 2 …

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WebFeb 1, 2024 · Directions. Step 1 Prepare the candied walnuts by boiling a mixture of sweetener and water. Add the walnuts and cook for about 1 minute, then place them on a drying rack to dry. Step 2 Next, create the …

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WebMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes. Transfer …

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WebDec 2, 2020 · Rinse the walnut halves with water, drain and set aside. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside. Prepare the Caramel Glaze by heating up 1/2 …

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WebJul 16, 2013 · Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a …

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WebMay 18, 2023 · Prepare Candied Walnuts. Add butter, water, sugar, and salt to a medium saucepan over medium heat. Once mixture comes to a boil, lower heat to a simmer and …

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WebNov 15, 2023 · Instead of American-style mayonnaise, they used Japanese Kewpie mayo, which has a more savory and creamy quality. The sweetness comes from honey and …

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WebJun 12, 2018 · Walnuts: Bring water and sugar to a boil in a saucepan. Stir in the walnuts and boil for a couple minutes. Strain and spread on a cookie sheet to cool and dry. Sauce: In a small bowl, combine the mayonnaise, …

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WebPre-heat oil in a small saucepan (enough to cover a piece of shrimp) to 325°F. Add the dried walnuts to the oil and dry for 3-4 minutes, until golden brown. Remove the walnuts with a slotted spoon and transfer to a paper …

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WebAug 31, 2022 · Step 1: Prepare the sauce by combining mayonnaise and honey in a large bowl. Set aside. Step 2: Prepare the shrimp batter by whisking together egg whites, rice flour, salt and pepper in a bowl. Step …

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WebPrepare the honey walnut sauce: In a bowl, mix together the mayonnaise, heavy cream, honey, and lemon juice. Set aside. Peel and devein the shrimp. In a medium-sized mixing bowl, whisk together the egg whites. …

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WebApr 18, 2023 · Gently place into the oil then work in batches until all shrimp has been coated and fried. Place fried shrimp on a paper towel-lined plate to cool then onto a wire baking rack. Coat in sauce. Once the shrimp all …

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WebFeb 19, 2018 · Heat two tablespoons of the oil in a large nonstick skillet over medium-high heat. Add half of the shrimp to the skillet, shaking off excess cornstarch first, taking care not to crowd the pan. Cook until the shrimp

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WebJun 14, 2023 · In a small bowl, whisk together the honey, mayonnaise, soy sauce, rice vinegar, and garlic. Season with salt and pepper to taste and set the sauce aside. In another bowl, combine the cornstarch

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WebJun 19, 2020 · Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes. Line a baking …

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