Authentic Chinese Pork Recipe

Roast Pork Lo Mein: Real Chinese Takeout Recipe! The Woks of Life

WebJul 6, 2021 · Place your wok over medium heat. Add the oil and garlic. After 10 seconds, add the carrots, water chestnuts, bamboo shoots, and sliced mushrooms. Increase the …

Rating: 4.9/5(28)

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Char Siu Pork Recipe (Authentic Chinese BBQ Pork)

WebJan 28, 2021 · Add water enough in the sheet pan to fill about 1 inch from the bottom of the pan. Bake for 20 minutes, turn over and baste the meat …

Rating: 5/5(7)
1. Cut the pork butt into two long strips horizontally and set aside.
2. In a small-sized bowl, combine the rest of the ingredients to make the marinade. Use a fork or a whisk to thoroughly incorporate the bean curd in the sauce. Reserve half of the marinade in another glass container, you will use this for the basting sauce later.
3. In a container, combine the pork strips and marinade making sure every side of the meat is thoroughly covered. Cover with a lid and marinate in the fridge for at least 8 hours or overnight. Halfway in the marinating process, make sure to turn the meat so that all sides get an even amount of marinating.
4. Remove the pork from the fridge at least 30 minutes before baking to bring the meat into room temperature; This will help to evenly cook the meat throughout.

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Pork with Garlic Sauce (鱼香肉丝） The Woks of Life

WebJul 30, 2017 · Turn the heat on to medium. Add two tablespoons of oil and the spicy bean sauce. Stir and cook for about a minute until the oil turns …

1. First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients for the rest of the dish--namely, the celtuce, wood ears, ginger, garlic, etc.
2. Next, prepare the sauce--mix all of the sauce ingredients together and set aside.
3. Now we can start cooking! To prevent sticking, preheat a clean wok until it starts to smoke lightly (this step is very important). Now turn up the heat to high, and add one tablespoon of oil to the wok. Cook the marinated pork just until it turns opaque. Turn off the heat, transfer the pork to a dish, and set aside.
4. At this stage, your wok should still be pretty clean, as the technique used to cook the pork is fairly low impact. But if it’s not, it’s a good idea to wash the wok and wipe it dry before starting the next phase of cooking.

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Chinese Barbecue Pork (Char Siu Pork) Eat, Little Bird

WebJan 23, 2019 · Roast the pork for about 30 minutes, basting every 10 minutes or so with the reserved marinade (see next step). Meanwhile, …

Rating: 4.9/5(42)
1. Place all of the ingredients for the marinade into a bowl and whisk to combine.
2. Place the pork into a large ziplock freezer bag and pour the marinade inside. Make sure the pork is well-coated in the marinade.
3. Place the bag into the fridge and leave it to marinate for at least 2-3 hours, or overnight.
4. When you are ready to roast the pork, take it out of the fridge and let it come to room temperature in the marinade (this will take about 30 minutes).

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