DirectionsStep1Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds …Step2Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).Step3Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.Step4Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and to…Step5Transfer to bowls and serve hot and garnish with green onions and sesame seeds, if desiredIngredientsIngredientsadd Oil (cooking, we like avocado oil for its high smoking point)3 Garlic Cloves (finely minced)1 teaspoonFresh Ginger (grated)¼ cupOnions (finely diced)1 cupMixed Vegetables (fresh or frozen, thawed first)3 Large Eggs4 cupsCooked3 tablespoonsLow Sodium Soy Sauce2 teaspoonsFish Sauce (can sub with vegan fish sauce OR Miso Paste)1 teaspoonMirin (Shaoxing wine or dry sherry can also be used in a pinch)1 teaspoonSesame Oiladd Salt (& black pepper)add Chicken (cooked, beef or pork, cut into bite-sized pieces, leave out for meatless version)add Red Pepper Flakes (sriracha or crushed)1 Green Onion (thinly sliced)add Roasted Cashewsadd Sesame Seeds (for garnish)See moreNutritionalNutritional264 CaloriesFrom lifemadesweeter.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Chinese Fried Rice (Easy 15-Minute Recipe)everydayeasyeats.comBest Fried Rice Recipe - How To Make Perfect Fried Rice - …delish.comEasy Fried Rice Recipe: How to Make It - Taste Of Hometasteofhome.comHow to Make Fried Rice Fried Rice Recipe - Food Networkfoodnetwork.comChinese Egg Fried Rice Recipe 蛋炒饭 Huang Kitchenhuangkitchen.comRecommended to you based on what's popular • Feedback
Chinese Egg Fried Rice 蛋炒饭
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WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then …
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WEBOct 29, 2016 · Turn the stove burner to as high as it will go. Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. …
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WEBAug 5, 2015 · Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside. Heat wok over high …
WEBJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 minutes and drain it again. Peel the onion …
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WEBJan 4, 2024 · Grease the skillet where you cooked the chicken with the remaining avocado oil (or ghee). Add the onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the garlic, …
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WEBOct 8, 2021 · Step 3: Combine and season. Once the rice becomes piping hot, put in the scrambled egg and scallions. Add soy sauce, sesame oil, salt and white pepper. Give everything a good stir to evenly distribute the …
WEBApr 10, 2023 · Transfer the eggs to a plate and set aside. Heat the remaining 1 tablespoon of oil. Add 1/2 the amount of green onion and garlic, and stir-fry until it releases the fragrance and soften, about 30-60 …
WEBJul 22, 2019 · Step 1. Cut the cauliflower into florets and place in a food processor or high speed blender. Step 2. Pulse until the cauliflower has a rice consistency. You can also use a box grater. Step 3. Place a skillet …
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WEBstep 9. Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps. step 10. Next, add in …
WEBPush the "rice" to one side of the wok. Pour the eggs into the other side; scramble and cook until still moist. Mix the eggs into the "rice"; mix well and break up any large chunks of …
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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …
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WEBFeb 29, 2024 · Add half the vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside. 2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, …
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WEBMar 11, 2023 · 1 65g salted egg contains only 1g of carbohydrates, making this a low carb Chinese recipe. You can use this to make a salted egg sauce (but remember to use a …
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WEBSep 28, 2022 · It's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …
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WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …