Authentic Chicken Marsala Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Instant Pot Low Carb Chicken Marsala Wondermom Wannabe

WebPound to 1/4 inch thick using a kitchen mallet. Pat chicken breast dry with paper towels and season on both sides with salt and pepper. Press Sauté on Instant Pot …

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Frequently Asked Questions

How to make classic chicken marsala at home?

• Season chicken breasts* with salt and pepper. ...
• Heat 2 teaspoons olive oil in a large skillet over medium-high heat. ...
• In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. ...
• Reduce heat to low and add chicken back to the pan. ...
• Serve chicken warm topped with mushroom marsala sauce. ...

What is an easy recipe for chicken marsala?

Instructions

• Slice each chicken breast in half long ways so each piece becomes two thinner pieces.
• Pour flour into a small bowl.
• Season chicken breasts with salt and pepper and dredge in flour.
• Heat skillet to medium high and coat with a tablespoon of olive oil.

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How to make a low carb chicken?

Instructions

• Preheat oven to 350°F.
• Massage chicken with oil & seasonings.
• Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
• Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
• Remove from oven, allow to rest for at least 10 minutes.
• Shred chicken using desired method. *

What are some ways to cook chicken marsala?

• Prepare the all-purpose flour in a bowl. ...
• Put the slices of the chicken on the flour. ...
• Melt the butter on the cooking pan and add the olive oil in it.
• Cook or Fry the slices of chicken that has been layered by the flour on the mix of butter and olive oil. ...
• When the chicken has been cooked thoroughly, drain well and prepare it on the plate.

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