Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal! Gluten Free + Paleo + Whole30 …
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Method STEP 1 Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste. STEP 2 Tip the paste …
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Add the chicken. thigh and rub with the marinade on all sides. Allow the chicken to marinate over the counter for 15-20 minutes. Heat a large skillet over medium heat. Cook …
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KETO/LOW CARB/EASY RECIPE INSTANT POT BUTTER CHICKEN!!!This instant pot butter chicken is a delicious low carb, keto recipe with authentic Indian flavor tha
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Mix the chicken korma spices together in a bowl and set aside. Roughly chop the onions and place in a large pan with the garlic and ginger. Cover the onions with water (approx. 800ml, or 3 + 1/3 cups), bring to the boil, turn down heat and simmer for 30-35 minutes until most of the water has reduced.
Use fat-free Greek yogurt instead of cream for a healthy chicken korma that will give your local takeaway a run for its money Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
When you hear the word korma, you instantly think high syns, high calories, creamy and that you must avoid, especially as one serving of Chicken Korma from an Indian restaurant or Takeaway could set you well over 1000 calories. (that is without any sides) Well, no more do you have to associate that word with blowing your daily syns.