Authentic Chicken Gumbo Recipe

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Here's a few reason why I love this chicken gumbo slow cookerrecipe and why it's better for you! 1. Lower Fat- Gumbo often contains high amount of fat. This gumbo recipe is lightened up with a few simple tweaks to the traditional recipe. This version only has 12 grams of total fat with 3 grams coming from saturated fat (les…See more on skinnyfitalicious.com
  • Ratings: 2
  • Category: Dinner, Lunch
  • Cuisine: American, French
  • Total Time: 4 hrs 15 mins
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  • People also askWhat is Chicken Gumbo?Gumbo is a staple dish in Louisiana and if you’ve never had it the best way to describe it would be a rich stew seasoned with Creole flavors and various meats or seafood. My hope is that this chicken gumbo recipe will bring you back to New Orleans or give you a taste of this delicious meal that makes a regular appearance in my home.Simple New Orleans Chicken Gumbo Recipe Laura Fuenteslaurafuentes.comGumbo vs Jambalaya: Which is healthier?

    Shreya Thakur

    Ratings: 2
    Category: Dinner, Lunch
    Cuisine: American, French
    Total Time: 4 hrs 15 mins

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  • WEBAug 18, 2020 · Add 4 cups unsalted chicken broth, shredded chicken, 4.8 oz smoked sausages, and 1 bay leaf. Bring the pot to a boil, then reduce the heat to medium-low

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    WEBDec 11, 2019 · Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium …

    Rating: 5/5
    Calories: 464 per serving
    Category: Main Course, Soup
    1. Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
    2. Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
    3. Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
    4. Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.

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    WEBApr 6, 2022 · Remove the chicken from the pot and shred it. Add the shredded chicken back into the pot. Step 9. Add your shrimp, and crab legs, and any other seafood you …

    Rating: 4.8/5(4)
    Calories: 951 per serving

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    WEBSep 27, 2019 · Add onion, rosemary, broth, sausage, okra, celery, peppers, rice, sage, garlic, thyme and salt in the insert of the slow cooker. Turn to low heat for 8 hours or 4 hours on high. Allow the gumbo to cook, …

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    WEBShred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the bowl. Mix everything together. Bring the gumbo to a boil over medium-high heat, …

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    WEBNov 13, 2019 · Cook The Holy Trinity: saute onion, bell pepper, celery in oil. Add in about half a cup of roux (if using homemade roux, make the roux first, then add Holy Trinity) Add broth and cooked shredded chicken. …

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    WEBAug 24, 2023 · Then add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye towards the end in case it catches on the bottom. Slow cooker version: Cook on …

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    WEBFeb 9, 2022 · Step-by-step instructions. In a large Dutch oven over medium-high heat, brown sausage, about 3 to 5 minutes. Remove from pan and place on a paper towel-lined plate. Reserve drippings in pan. Add …

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    WEBSep 30, 2016 · Chop the chicken into bite sized pieces. Chop onions and put in pot with olive oil. Cook until dark brown. Add in water from chicken and add chopped chicken into gumbo. Add seasonings. Cook gumbo

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    WEBFeb 25, 2022 · Cook for 10 minutes, stirring occasionally. Add the Seasonings – Add bay leaf, thyme, basil, cayenne, salt, and pepper. Simmer – Stir in 4 cups of the reserved chicken broth. Loosely cover …

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    WEBJan 14, 2022 · Toss in the bell peppers, onion, celery, and garlic and stir into the roux. Cook for 5 minutes until the veggies have softened and fragrant. Add the meat and seasonings. Add the sausage, shredded …

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    WEBOct 27, 2023 · Add the onions, celery, and bell peppers, cooking for 3 minutes while stirring constantly. Add the garlic, cooking for an additional 2 minutes. Stir in the chicken broth, okra, Cajun Seasoning, thyme, black …

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    WEBApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms. Continue to cook an additional 5 …

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    WEBAug 15, 2023 · Simmer: Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors …

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    WEBOct 1, 2021 · 6 quart Dutch oven. Heat one tablespoon of oil in a large, heavy-bottomed Dutch oven or stockpot over medium-high heat. Season chicken thighs on each side with salt and pepper and cook until …

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    WEBRemove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 calories, 21 grams protein, 18 grams carbohydrate, 12 …

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