DirectionsStep1Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly co…Step2In a small bowl, mix together all the sauce ingredients, and set aside.Step3Heat your wok over high heat until lightly smoking, and pour 2 tablespoons vegetable oil around the perimeter. Spread the chicken in a single layer.Step4Sear for a few seconds, and then stir-fry the chicken for another 15 seconds, or until it is lightly golden brown and opaque. Remove the chicken from the wok and set aside. (It should be about 80% cooked at this point.)Step5Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. Stir fry for 20 seconds and add the …Step6Next, stir up your prepared chop suey sauce and spread that around the perimeter to further deglaze the wok. Use your wok spatula to give everything a quick stir.Step7Once the sauce begins to simmer, add in your bean sprouts and snow peas. Also add the chicken back to the wok.Step8When the sauce gets to a strong simmer or boil, mix up your cornstarch slurry. Drizzle it into the sauce, stirring constantly, until it thickens to a consistency you like. Add more cornstarch slurry mix if you like the sauce t…IngredientsIngredients12 ouncesBoneless Skinless Chicken Breast (sliced into 1/4-inch/0 .6cm thick slices)3 tablespoonsWater2 ½ tablespoonsOyster Sauce1 teaspoonShaoxing Wine (or dry sherry)1 teaspoonVegetable Oil2 teaspoonsCornstarch½ cupLow Sodium Chicken Stock¼ teaspoonGranulated Sugar (or brown sugar)1 ½ tablespoonsSoy Sauce1 teaspoonDark Soy Sauce½ teaspoonToasted Sesame Oil0.12 teaspoonWhite Pepper3 tablespoonsVegetable Oil2 clovesGarlic (chopped)4 White Button Mushrooms (or baby bella mushrooms, sliced)½ Small Carrot (thinly sliced)⅔ cupCelery (thinly sliced)6 ouncesBok Choy (cut into 3/4 x 2-inch/2x5cm pieces)1 tablespoonShaoxing Wine¾ cupMung Bean Sprouts1 cupSnow Peas1 ½ tablespoonsCornstarch (mixed with 2 tablespoons water)See moreNutritionalNutritional274 Calories15 gTotal Fat54 mgCholesterol13 gCarbohydrate752 mgSodium22 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherChop Suey Retro 60's Style Recipe - Food.comfood.comChop Suey Recipe: How to Make It - Taste Of Hometasteofhome.comLing's Chinese Restaurant Old-Fashioned Chop Suey - …recipegoldmine.comChicken Chop Suey (with an easy stir-fry sauce) - Red …redhousespice.comChinese Chop Suey Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Chop Suey - Chicken Stir Fry
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WebOct 1, 2017 · Instructions. Heat the oil in a large wok or saute pan set over high heat; once hot, add the ground meat of your choice, salt and pepper …
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WebFeb 1, 2021 · Set aside for the meat to tenderize at room temperature. Heat a large wok or skillet to medium-high heat. Add the vegetable broth with …
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WebMar 2, 2023 · Dump the vegetable mixture in a bowl and set aside. Put 1 ½ teaspoon of oil plus ½ teaspoon of sesame oil in the skillet and add the …
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WebJun 7, 2021 · Heat 1 tablespoon vegetable oil over medium-high heat in the same skillet. Add the onion, celery, carrots, and mushrooms cooking …
WebJun 16, 2014 · Keep all components separate. Mix the sauce ingredients together and set aside. Heat a wok or large heavy-bottomed skillet over a medium-high heat; when hot add the oil. Remove the chicken from the …
WebMar 18, 2024 · Slice the carrots and celery into thin slices on a bias, so they are elongated. Mince the garlic. Drain the water chestnuts. Make the Sauce: Set out a measuring pitcher (or mixing bowl) for the sauce. Combine the …
WebApr 18, 2024 · 1 1/2 teaspoons cornstarch. 1 1/2 teaspoons water, to dissolve cornstarch. Salt, to taste. 3 cups steamed rice, for serving. Method. Cook the chicken: Add the oil to a wok or a large, deep non-stick skillet …
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WebSep 24, 2020 · Combine all ingredients to marinate and velvet the meat (or tofu) and set aside. Combine all the ingredients of your sauce. Reduce in a large nonstick skillet until suitably thickened, about 2 minutes. Transfer …
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WebSep 25, 2020 · Instructions. In a bowl, mix together the broth, tamari, maple, oyster sauce, sesame oil and cornstarch. In a large wok or nonstick skillet, heat half of the oil over medium high heat. Season the chicken with salt …
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WebPlace 1 Tbsp of vegetable oil into a fry pan over low-medium heat, stir-fry (2) to cook through, then remove from the fry pan. Use paper towel to quickly clean the fry pan, add in 1 Tbsp of vegetable oil to saute the …
WebJun 8, 2021 · Heat oil in a wok or skillet over high heat. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt. Add chicken, cook for 1 minute until the surface changes …
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WebDec 4, 2020 · Add carrot and fry for 15 seconds or so. Then snow pea and baby corn go in. Stir fry for another 20 seconds. Put the chicken back into the wok, along with mushroom and mung bean sprouts. Cook for 30 …
WebMay 13, 2022 · Heat the remaining 1 Tablespoon of vegetable oil in the same pan and add onion, carrot, celery, and garlic. Cook for 4-5 minutes just until the carrots and celery are tender but not overcooked. Stir in the …
WebNov 1, 2019 · 3. Make The Chop Suey: Heat oil in skillet over high heat. Add garlic and onion, stirring until onion is starting to wilt. (About 1-2 minutes.) Add meat and cook 1-2 minutes, until surface changes color …
WebFeb 16, 2024 · Have all the ingredients measured and prepped to start the recipe. Fill a medium pot with water and bring the water to a boil. Turn the heat off, add the chicken and cover the pot with a lid. Let sit for 10 …
WebMar 12, 2024 · Heat 1 tablespoon of vegetable oil in a skillet or wok over medium heat. Add the marinated chicken and cook for 2-3 minutes, just until the chicken turns opaque. Remove from heat and set aside. In the …