Authentic Carrot Halwa Recipe

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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until …

Rating: 5/5(3)
Calories: 309 per serving
Category: Dessert

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WebSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are …

1. Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee.
2. If you are making mithai (carrot fudge), remove the pistachios from the pan and set aside. If you are making halwa (carrot pudding) remove only a few of the pistachios to save for garnish.
3. Add grated carrots and sauté in ghee for about 10 minutes, then add coconut milk.
4. Bring the mixture to a boil, then reduce heat to low. Stir often to avoid burning.

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WebInstructions. Combine all ingredients in a microwave-safe bowl. Heat on high for 30 seconds, or until the coconut manna is melted. Mix until stiff dough forms. Transfer the dough into a 4×4-inch (10×10-cm) glass or ceramic dish. Refrigerate overnight. …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, cover with foil and place it in a preheated oven. The temperature should be 350 degrees Fahrenheit and the reheating time should be 20-30 minutes.

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WebApr 5, 2023 · Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk. It is traditionally made and served for various festival celebrations and …

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WebJan 26, 2024 · How to Make Gajar Ka Halwa. Rinse and dry the carrots. Peel and trim the top and bottom ends. Grate the carrots using a box grater or a food processor. Add half of the ghee to a heavy bottom pan. Add …

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WebApr 3, 2017 · How To Make This Halva Recipe. Melt ghee in your Instant Pot, and then add the cashews and raisins. Fry them until the cashews are golden brown. Add all other ingredients except cardamom and cook at …

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WebNov 15, 2019 · Clean, wash, peel and grate the red carrots in a bowl. In a heavy bottom pan, heat ghee. Add grated carrot, increase the heat and sauté well on high for 6-7 minutes stirring well. Let it cook in ghee on a medium heat for another 5 minutes. Add milk, mix and simmer on low until milk reduces and is absorbed well.

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WebDec 23, 2015 · Squeeze out the juice from the carrots with your hands. Discard the juice (or wait, drink up the juice!). Heat up a skillet on medium flame and melt butter. Add grated carrots and sautee for five minutes. …

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WebFor low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk …

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WebMar 19, 2024 · Welcome to my channel! In today's video, I am bringing you the ultimate comfort food: Gajar Halwa, also known as Carrot Halwa. This traditional Indian desser

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Webingredients:Carrots: 650gSkimmed Milk: 1 cupBrown Sugar: 0.5 cupGhee / Clarified butter: 2 TspGreen Cardamom ground: 1/4 TspKhoa/Khoya or Mawa or Ricotta Che

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WebMar 30, 2017 · Cooking Method. Step 1) Melt 2 tbsp of ghee in a pan and roast the cashews, once they turn golden add the raisins and saute it until the raisins are …

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WebMay 3, 2019 · Variations: To make this carrot halwa nut-free, use coconut milk instead; omit the nut toppings and coconut flakes instead. For sugar-free, soak about 20 – 30 dates (depending on size and sweetness), then …

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WebPut the carrots in the slow cooker. Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker. Cook for 3 hrs on high. Remove the slow cooker lid & cook for …

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WebAug 25, 2023 · Steps for making carrot halwa. Ingredients: Carrots: 2kg. Milk (full fat): 1 lit. Clarified butter or Ghee: 2 tablespoons. Date jaggery: 100gm. Pistachios and Cashew …

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