WebSauté for 5-6 minutes or until vegetables become tender. Add garlic and sauté for an additional 1 minute. Add zucchini noodles to the skillet with the sauce and chicken. …
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WebIn the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and …
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WebAdd tomato paste, chile powder, cumin, cinnamon and beef broth, stirring until combined. Place the foil from the peppers loosely over the pan and simmer until most of the liquid …
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Enter your email below and we'll send the recipe straight to your inbox! The Cajun people settled in the bayou lands of southern Louisiana a few hundred years ago, and they’ve been wowing people with their incredible cuisine ever since. Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor.
Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Throw in some spices, extra pepper, and smoky sausage, and you’ll have such a hearty and colorful dinner. It’s most traditionally served with rice and contains sausage, chicken, and shrimp.
We’ve all seen Cajun seasoning before, and maybe you’re wondering what that actually means. Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, some herbs, salt, and pepper. I’ve seen the herbs vary from recipe to recipe, but it’s relatively straightforward if you want to make your own. Want to save this recipe?
This Cajun classic is made with boneless, skinless chicken thighs, chorizo sausage, shrimp, onion, garlic, and plenty of seasonings. You’ll need to make yourself some cauliflower rice for this one, because the texture it adds just can’t be beat. 21. Cajun Chicken