WEBAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. Heat until it reaches hard crack …
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WEBOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …
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WEBOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …
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WEBMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two …
WEBApr 1, 2024 · Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and stirring …
WEBJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium …
WEBDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …
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WEBStir in the cream of tartar and bring to the boil to 242F on a sugar thermometer (or until a teaspoon ful of the mixture forms a soft ball when it is dropped into a cup of cold water). …
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WEBIngredients. 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter ; 4 oz (about 1/2 cup) granulated sugar ; 4 oz (about 1/2 cup, packed) dark brown sugar
WEBIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …
WEBdirections. Put sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook until thermometer registers 250 degrees F, …
WEBMay 7, 2024 · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch …
WEBLine a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …
WEBAug 8, 2022 · Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold …
WEBDec 1, 2021 · Add chow mein noodles and peanuts to a medium-sized bowl. Pour over melted butterscotch and mix with a spoon until noodles and peanuts are evenly coated. …
WEBDec 4, 2023 · Put a single layer of saltine or graham crackers side by side (with 4 sides touching one another) on a 10 by 15-inch rimmed cookie sheet, lined with parchment paper. Bring butter and brown sugar to a …
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WEBMay 2, 2022 · Melt the butter in a heavy bottomed saucepan. American style butter contains about 18-20% water, so melt the butter first over medium low heat. Don’t let it boil …