WEBJun 30, 2022 · Store leftover bubble and squeak in an airtight container in the fridge for up to three days. Leftovers can be stored for longer in a heavy-duty zip-top bag in the …
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WEBSep 28, 2023 · Melt the butter in a large frying pan over medium heat, taking care to prevent browning. Stir in the finely chopped onion and cook over low heat for 3 minutes, or until …
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WEBNov 1, 2022 · OPTION 1: Put a large saucepan of salted water on to boil and cook the potatoes for 10 minutes. Add the carrots and cabbage and cook for a further 5 minutes. …
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WEBDec 13, 2023 · In two medium-sized frying pans (20 cm in diameter), divide the butter and oil evenly between them. Melt and bubble the butter in the pans over medium-high heat. …
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WEBMar 14, 2024 · 1. Combine the veggies. Mix the leftover potatoes and veggies with the chopped onions. 2. Cook. Add the butter and oil to a skillet over medium heat. Then, spread the potato mixture evenly over the …
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WEBMethod. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. Cut the cabbage into …
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WEBFeb 27, 2020 · Melt butter in a pan with a little oil and add in the bubble and squeak. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork. Brush with a little melted butter and oil and place …
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WEBSep 16, 2022 · Add the cabbage, kale, salt, and 1/4 cup water. Cook, stirring often, for 5 to 6 minutes, until the cabbage and kale are wilted and tender. If the vegetables seem dry, add more water, 1 tablespoon at a …
WEBApr 11, 2022 · Instructions. To a large bowl add the mashed potato and cabbage. Mix until the cabbage is well mixed. Take 1 cup of the mix and shape into patties. You can flour your hands if they are too sticky. …
WEBdirections. Finely chop the potatoes and crush slightly. In a frying pan, melt half the fat and lightly fry the onion. Mix in the potato and sprouts and season well. Add more dripping or …
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WEBAll this will take 5-6 mins. STEP 3. Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan. STEP 4. …
WEBOct 26, 2018 · Instructions. If your potatoes are not already mashed, mash them in a bowl. Finely chop or shred your leftover vegetables and add them to the bowl, mixing them in with the potatoes. Melt the fat in a non-stick …
WEBSauté for 10 minutes, making sure the veggies are thoroughly warmed through. Press the mixture into a large patty and leave alone for a few minutes. Slide the patty onto a plate, then invert it back into the pan to …
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WEBHeat half the fat in a non-stick frying pan. Add the onion and fry over a medium heat until translucent. Add the sprouts and cook until everything is starting to caramelise around …
WEBJan 23, 2023 · Drain, and set aside. Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes. Add ham, and cook until …
WEBOnce all the veg is cooked, drain and leave to steam dry for a few minutes. Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium …
WEBCook the potatoes in boiling salted water. Drain and leave to cool. Then peel and cut into small pieces. Rinse the kale and blanch in salted water for 8–10 minutes.