Authentic Brussels Waffle Recipe

Homemade Belgian Waffles Recipe (Brussels Style)

WEBMay 7, 2021 · Instructions. Add the warm milk to a stand mixer along with the sugar and yeast and whisk vigorously with a hand whisk until well …

1. Add the warm milk to a stand mixer along with the sugar and yeast and whisk vigorously with a hand whisk until well combined. Let stand until a raft has formed, which takes about 10 minutes.
2. Next, add in the egg yolks, vanilla, and butter and mix on medium speed until well mixed.
3. Slowly add in the flour and salt at low speed and then turn the speed up to medium to medium-high and mix for 2 to 3 minutes or until the batter is smooth.
4. Transfer the batter to a separate bowl and clean the stand mixer bowl and the whisk attachment.

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The Best Yeasted Belgian Waffles Baking With Butter

WEBApr 12, 2021 · In a saucepan, add 360g of the milk. Add the butter cubes and warm them over low-medium heat until the butter has melted. …

1. In a saucepan add 350ml of the milk. Add in the butter cubes and warm it over low-medium heat until the butter has melted. Leave it to cool slightly, then pour it into a large bowl.
2. Add to this the yeast, sugar, salt, flour and eggs and whisk it together until combined. It will be a bit lumpy and that is fine. Cover the bowl with a lid or a plate and place it in the refrigerator overnight. For faster waffles, the waffle batter can also ferment on the bench for 2 hours or until doubled, though they won't be as flavorful.
3. Once it has fermented, stir the batter with a fork to deflate it. Add in 2-3 Tbsp of milk to create a pourable cake batter consistency.
4. Heat a waffle iron. Once it is hot, pour in approximately ½ cup of batter per waffle, this will depend on the size of your waffle maker. Bake them for 3-4 minutes until deep golden brown and crispy. Serve the waffles immediately to retain their crispyness.

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