Authentic Beer Cheese Soup Recipe

Beer Cheese Soup Recipe Insanely Good

WebFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring …

Rating: 5/5(5)

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BestEver Beer Cheese Soup Recipe Amy Thielen Food Network

WebDec 17, 2014 · Deselect All. 8 tablespoons (1 stick) salted butter. 1 to 1 1/2 large carrots, diced (about 3/4 cup) 3/4 cup small-diced …

Rating: 5/5(76)
1. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
2. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
3. Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
4. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

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Beer Cheese Soup Recipe Chisel & Fork

WebNov 25, 2018 · Melt butter in large stockpot over medium heat. Add carrots, pepper, salt and black pepper and cook, stirring, for about 5 minutes or …

Rating: 4.8/5(4)
1. Melt butter in large stockpot over medium heat. Add carrots, pepper, salt and black pepper and cook, stirring, for about 5 minutes or until veggies are soft. Add the flour and stir until incorporated, about 2-3 minutes.
2. Add chicken broth, beer and half-and-half and cook at a simmer for about 15 minutes, stirring often.
3. Add cheddar to soup in stages, whisking each batch until smooth. Add the Worcestershire, nutmeg, mustard, lemon juice, hot sauce and 1/2 tsp black pepper and stir to combine.
4. Use an immersion blender and blend soup until smooth. It should take about 2-3 minutes to get everything. You can also puree in a blender in batches.

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Beer Cheese Soup The Cozy Cook

WebNov 5, 2022 · Add the beer in small splashes, stirring continuously. Add the chicken broth and half and half in the same manner. Add the bay leaf. …

1. Shred the cheese from a block, measure out the half and half. Let them sit out at room temperature.
2. Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over medium-low heat, rotating occasionally. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot and add 2 Tablespoons of butter.
3. Slice the onion into squares about ¾ of an inch thick, thicker than you normally would for soup. We’re going to caramelize them down and they’ll shrink down in size. If they’re diced too small they will burn.
4. Heat the onions in the pot over medium low heat. Use a silicone spatula to stir occasionally and ‘clean’ the bottom of the pot. Add a small splash of olive oil if needed. Continue cooking the onions for about 25 minutes, allowing them to foam and reach a deep golden-brown color. This adds a ton of flavor to the soup.

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