Authentic Beer Cheese Soup Recipe

BestEver Beer Cheese Soup Recipe Amy Thielen Food Network

WebDec 17, 2014 · Watch how to make this recipe. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and …

Rating: 5/5(76)
1. In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
2. Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
3. Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
4. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.

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Wisconsin Native's Beer Cheese Soup Allrecipes

WebApr 16, 2024 · Make a roux, then stir in the beer. Cook until thick. Stir in the broth and milk, then bring to a boil. Reduce to a simmer and continue …

Rating: 4.6/5(393)
1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

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