Authentic Beef Stifado Recipe

Beef Stifado Recipe for Perfection

WEBOct 11, 2015 · Chop the garlic. In a small cup, mix together the allspice, nutmeg, and oregano. Set the spice mix aside. Preheat a Dutch oven on …

Rating: 5/5(1)
1. Prepare the shallots for peeling by boiling for 3 minutes, then rinsing with cool water until they are cool enough to handle. Peel the shallots, but leave them whole.
2. Chop the garlic.
3. In a small cup, mix together the allspice, nutmeg, and oregano. Set the spice mix aside.
4. Preheat a Dutch oven on the stove on medium heat. Add the olive oil. When the pot is hot, brown the roast on all sides, then set aside on a plate.

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Stifado Traditional Beef Stew With Shallots Real …

WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …

Rating: 4.2/5(68)
1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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