Authentic Beef And Broccoli Recipes

Listing Results Authentic Beef And Broccoli Recipes

WEBJun 24, 2020 · Instructions. Season the beef with white pepper. In a small bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, …

Rating: 4.6/5(93)
Total Time: 30 mins
Category: Brunch, Dinner, Lunch
Calories: 315 per serving
1. Season the beef with white pepper.
2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.
3. In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.
4. Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.

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WEBOct 14, 2020 · While it simmers, sear the steak. To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the …

Rating: 4.5/5(393)
Calories: 783 per serving
Category: Beef
1. To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Set aside while preparing the sauce.
2. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it.
3. Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow it to boil for about 2 to 3 minutes. Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
4. To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking.

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WEBFeb 27, 2024 · Bring the water to a boil over high heat then add the broccoli florets to the basket, place a lid on top, turn the heat down to low, and steam until the broccoli is tender, 5-7 minutes. Set aside. …

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WEBMay 25, 2024 · Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will …

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WEBJan 21, 2022 · In a bowl, add beef, sprinkle with cornstarch and stir well to coat, using tongs. Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp oil to coat. Add half of beef and cook for about 3 …

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WEBApr 19, 2024 · Remove meat from wok or skillet. Add the remaining 1 teaspoon oil to hot wok or skillet. Add broccoli and carrots; cook and stir for 1 minute. Add beef broth: cook and stir for 5 to 7 minutes or until …

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WEBMar 31, 2021 · Cut the beef into thin strips. In a small bowl, combine the beef with 2 tablespoons vegetable or canola oil, 1 tablespoon cornstarch, and 1/2 teaspoon ground black pepper. Mix well and set aside. Sauce- …

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WEBHow To Make Beef And Broccoli. Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it’s way easier to slice it thin. To do this place the beef in the freezer for 20 …

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WEBSep 5, 2024 · 4. Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 tablespoons of water if it begins to burn. 5. Add the …

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WEBOct 27, 2020 · Instructions. Place the flour, pepper, and steak slices into a large Ziploc and seal it. Shake the bag to coat the meat evenly with the cornstarch. In a medium bowl, mix together the stir fry sauce ingredients …

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WEBJan 30, 2021 · In a medium bowl, combine the soy sauce, beef stock, sweetener, chili garlic sauce and red pepper flakes (optional). Pour into skillet and combine with beef and broccoli. Allow sauce to slightly begin …

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WEB1 day ago · Beef chuck roast: 1½ pounds, sliced into thin strips. Beef broth: 1 cup for rich flavor and moisture. Low-sodium soy sauce: ½ cup, provides a savory base. Dark …

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WEBApr 23, 2018 · Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink. …

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WEBApr 19, 2019 · Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. …

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WEB2 days ago · Pour 3/4 of the sauce onto the roasted beef and broccoli and toss to coat. Spread out evenly and place back in the oven to roast another 3-5 minutes or until the …

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WEBFeb 26, 2019 · Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, …

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WEBJun 1, 2018 · Cut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, …

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