Authentic Barbacoa Beef Recipe

Listing Results Authentic Barbacoa Beef Recipe

WEBFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. …

Rating: 5/5(60)
Category: Main Dish
Cuisine: Mexican, Tex Mex
Calories: 221 per serving
1. Chop the beef into 1-2 inch chunks. Heat oil in a skillet over medium heat. Working in batches, sear the meat briefly on all sides. Careful not to crowd the pan. Continue until all meat is seared.
2. Place the beef into the bottom of the slow cooker. Sprinkle with salt.
3. Add in the quartered onion and smashed garlic cloves. Add in the bay leaves.
4. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay leaves and large pieces of onion.

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or …

Rating: 5/5(17)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBAug 9, 2017 · Preheat the oven to 300 degrees Fahrenheit. Season the beef with black pepper and 2 teaspoons salt. Heat 2 …

Rating: 4.5/5(33)
Calories: 639 per serving
Category: Main Course
1. Place dried peppers into a bowl or jar and fill with water until covered. Soak 1 to 4 hours until softened.
2. Season chuck roast with salt and pepper. Heat a large cast iron pot over high heat. Add in 2 tablespoons olive oil. Sear chuck roast on all sides. Once seared, remove pot from heat and set aside.
3. In a blender, add in guajillo peppers, ancho peppers, chipotle, garlic, cider vinegar, brown sugar, salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water. Blend until smooth, adding more water if necessary to thin it out enough to blend.
4. Pour sauce over chuck roast in the pan. Place the lid on and braise in a 300 degree oven for 3 hours, until meat is tender and easily shreds with a fork.

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBJul 13, 2022 · Pour in the broth, lime juice, and apple cider vinegar. Cover the slow cooker and set to high for 4 hours or low for 6-8 hours until the chuck roast easily shreds with a fork. Remove the bay leaves from the …

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WEBJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the beef chuck roast pieces in the slow cooker. …

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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WEBFeb 15, 2024 · 1. Start by preparing the marinade. In a blender, combine the chipotle peppers, apple cider vinegar, minced garlic, cumin, oregano, smoked paprika, ground …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBFeb 25, 2024 · Add the beef chunks to a slow cooker and then pour the pureed chipotle sauce mixture over the top of the beef. Add in two whole bay leaves. Cook the slow cooker barbacoa beef for 8-10 hours on low

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WEBJul 21, 2016 · Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, …

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WEBJul 3, 2023 · Mince the 6 cloves of garlic. Step 2: Season beef generously with salt. I like to use around 1/4 cup of salt for this process. Step 3: Preheat a skillet or cast-iron pan over medium-high heat and add the oil …

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WEBNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) …

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WEBAdd oil into a large caserola or Dutch oven on medium high heat. Place brisket in the pot and sear the meat—for 6 minutes on each side. Into the same pot with the seared beef, add the chopped peppers, onion and …

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