Authentic Bao Bun Recipe

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WebMake the tempeh filling. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a small bowl, whisk together the hoisin sauce, sriracha, ginger, and lime zest. …

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WebPlace heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat to low and simmer for 12-14 minutes until fully cooked. Don't open the steamer until the 12 minute mark. You …

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Web6. Teriyaki Mushroom Bao. Source: Teriyaki Mushroom Bao. These mouthwatering Teriyaki Mushroom Bao by Jasmine Briones are stuffed with a savory mixture of mushrooms, …

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