Authentic Bagel Recipes

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DirectionsStep1Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.Step2In a large mixing bowl, add the flour, non-fat yogurt, and salt, and mix until a thick dough remains. Using your hands, gently shape into a smooth ball.Step3Lightly flour a kitchen surface. Transfer the ball of dough on top of it. Divide the dough into 8 large or 12 small portions. Using your hands, roll out the dough into a hot dog shape then connect the sides to form bage…Step4Brush the tops of each bagel with the melted light butter. Sprinkle with sesame seeds and/or your favorite bagel toppings.Step5Bake the bagels for 15-20 minutes, until golden brown on top. Remove the bagels from the oven and let them cool completely, before slicing in half and servingIngredientsIngredients1 cupNon Fat Greek Yogurt1 cupSelf Rising Flour¼ teaspoonSalt1 tablespoonLight Butter (optional)2 tablespoonsSesame Seeds (See notes)NutritionalNutritional79 Calories1 gTotal Fat15 gCarbohydrate81 mgSodium4 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore further2 Ingredient Weight Watchers Bagels - Mess for Lessmessforless.netAldi Shoppers Can't Get Enough Of These Keto Friendly …mashed.comThe 5 Healthiest Store-Bought Bagels—and 5 To Avoideatthis.comLow Calorie Bagels Recipe - High Protein - My Favorite F …myfavfword.comLow Calorie Bagels Made With 2 Main Ingredientsthedietchefs.comRecommended to you based on what's popular • Feedback

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    Keto Bagels (Low Carb, Chewy, Easy!)

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  • WebApr 4, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (190 degrees …

    Ratings: 663
    Calories: 360 per serving
    Category: Breakfast, Main Course
    1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
    2. Stir together the almond flour and baking powder. Set aside.
    3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
    4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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    WebJan 2, 2019 · Instructions. Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper. Next, sift together the almond …

    1. Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper.
    2. Next, sift together the almond flour, baking powder and sugar alternative in a medium bowl. Set this aside.
    3. In a saucepan on low- to medium heat, melt together the mozzarella cheese and cream cheese. Stir the mixture as it melts, scraping the bottom of the saucepan as needed. Once the mixture has melted together remove the saucepan from the heat and allow to cool for a minute or two at the most but, not totally. We will need the dough to be somewhat warm for best results.
    4. Meanwhile, in the medium bowl with the flour mixture, stir in the two eggs. Then add the melted cheese mixture to this.

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    WebMar 9, 2018 · Instructions. Preheat oven to 350F and line a baking sheet with parchment paper. Add the mozzarella cheese and cream cheese to …

    1. Preheat oven to 350F and line a baking sheet with parchment paper.
    2. Add the mozzarella cheese and cream cheese to a large microwaveable bowl. Microwave for 2 minutes or until the cheese has melted.
    3. Remove from the microwave and stir with a four until fully combined. Immediately add the almond flour, egg, and baking powder. Stir to combine until the flour and eggs are incorporated into the mozzarella. If the dough is sticky, knead with hand until long longer sticky.
    4. Divide dough into 8 equal portions. Shape each portion into a doughnut shape. Place on prepared baking sheet. Garnish with the desired topping or leave plain.

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    WebJul 23, 2017 · Instructions. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food …

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    WebJun 4, 2017 · In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to …

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    WebJul 21, 2022 · These keto bagels are perfectly chewy with a crisp crust and the most delicious bagel seasoning. You'd never know that this keto bagels recipe has only 3 NET CARBS per bagel! The Best Keto Bagels. …

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    WebMay 10, 2021 · Instructions. Preheat the oven to 400°F (204°C). In a bowl mix together almond flour, baking powder and salt. Put mozzarella and cream cheese into a microwave safe bowl and heat on highest setting …

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    WebSep 22, 2023 · Mix warm water, inulin and yeast in a small bowl and cover with cling film and a towel (or silicone mat) to keep warm. Set aside until yeast activates and is foamy (15-20 mins). Place cheese and cream …

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    WebAug 3, 2020 · Sprinkle the top of your bagels with seasoning, then gently press to adhere. Baking in the preheated oven for 45-50 minutes. Allow bagels to cool before slicing. Slice each in half, if the center needs to be …

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    WebJan 2, 2023 · Preheat your oven to 375F. In a large bowl, add your almond flour and greek yogurt. Mix with a spatula. Knead your dough for 3-5 minutes and separate until 4 equal …

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    WebNov 25, 2021 · Cut the dough into 4 balls. Step 4. Roll the balls into a long log roughly 25cm long. Step 5. Wrap the log around the top part of your palm and squeeze the ends together to form a bagel (see video). Roll …

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    WebJan 9, 2023 · Instructions. Preheat the oven to 350F (176C). Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, …

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    WebMay 15, 2023 · Combine mozzarella cheese and cream cheese and microwave on high for 2 minutes. Add the almond flour, eggs, and baking powder. Mix to combine. Divide dough into 8 portions. Form portions into …

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    WebAug 31, 2018 · Macros per bagel, recipe makes 10: 283 calories. 2.5 grams of net carbs (6.6 total carbs) 26.1 grams of fat. 4 grams of fiber. 5.4 grams of protein. This recipe is: Dairy Free, Gluten Free, Keto/Low Carb, The …

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    WebMar 14, 2019 · Step Six: Knead. Turn the dough out onto a silicone mat or a surface sprinkled with almond flour. Knead the low carb bagels dough until it is combined. After kneading for a minute or two, the dough will become …

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    WebJan 24, 2022 · Line baking sheet with parchment paper. Microwave Mozzarella and cream cheese in a bowl until soft (for about 40 seconds). If you don’t have a microwave, melting ingredients on the stovetop will …

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