Authentic Bagel Recipe

Listing Results Authentic Bagel Recipe

WEBJun 28, 2024 · Instructions. Preheat the oven to 375°F and set an oven rack in the upper-middle position. Line a 13x18-inch baking sheet with …

Cuisine: Jewish
Total Time: 45 mins
Category: Recipes
Calories: 169 per serving
1. Preheat the oven to 375°F and set an oven rack in the upper-middle position. Line a 13x18-inch baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the yogurt and, using a fork, mix the ingredients just until they form a shaggy, crumbly dough. Using your hands, knead the dough until it forms a slightly tacky mass and no crumbs remain (do not overwork the dough; this process shouldn't take more than a minute or so).
3. Place the dough on a lightly floured work surface and form it into a flat disc. Divide the dough into 6 equal pieces (if you want to weigh them, they should be about 92 grams each). Roll each piece of dough into a ball (the dough will have a slightly uneven and craggy appearance, similar to biscuit dough -- that's okay). Use your finger to poke a hole in the center. Lightly flour your hands, and gently pull and stretch the dough into a bagel shape until the center hole is about 1-1/2 inches in diameter and the bagel is just shy of an inch tall. Repeat with the remaining pieces of dough, sprinkling with more flour as necessary.
4. Arrange the bagels on the prepared baking sheet. In a small bowl, beat the egg with 2 teaspoons of water. Brush the bagels with the egg wash and sprinkle with the toppings, if using.

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WEBMar 4, 2023 · Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. To a large mixing bowl, add the flour, greek yogurt, and salt (and and add-ins you choose). Mix together until you …

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WEBDec 17, 2021 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the flour, non-fat yogurt, and salt, and mix until a thick dough remains. Using your …

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WEBSep 2, 2024 · Instructions. Preheat oven to 375F and line a sheet pan with parchment paper. In a blender, add the cottage cheese and blend until smooth. Transfer the cottage cheese to a large mixing bowl and add the …

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WEBAdd your flour and salt to the yeast mixture. Using a wooden spoon, mix everything together until it starts to come together into a rough ball of dough. Turn the dough onto a lightly floured work surface. Knead the …

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WEBOct 6, 2021 · How to make bagels - Step by step. One: In a large mixing bowl, add the yeast, 1 tablespoon of sugar and 120ml/0.5 cup of the the water (a). Leave for 10 minutes until it becomes frothy (b). Two: Add the …

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WEBJul 14, 2024 · Step 1: Making The Dough. First, preheat the oven to 350ºF (175°C) and line a baking sheet with parchment paper. Now, take out a large bowl and add the flour, yogurt, and salt to it. Then, mix these …

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WEBApr 13, 2021 · In a large bowl, mix together the flour and salt with a wooden spoon. Make a well in the center with your spoon or your fingers, and pour in the sugar-yeast-water mixture. Add another 1/3 cup of warm water …

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WEB40 bagels recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Montreal-Style Bagels to Whole Wheat Bagels.

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WEBJan 8, 2018 · Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. In a medium bowl combine the flour, baking powder and salt and whisk well. …

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WEBMar 19, 2022 · Instructions. Preheat oven to 375 degrees F with the rack in the upper-middle position. Place parchment paper on a baking sheet and spray with nonstick cooking spray. In a medium mixing bowl whisk …

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WEBAug 10, 2017 · In the food processor: Add dry ingredients into the food processor and pulse to combine. In a separate bowl combine the warm water and barley malt syrup and stir to dissolve the syrup. Then add the …

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WEBSep 1, 2021 · Stretch the ring to about 1/3 of the diameter of the bagel and place on a lightly oil baking tray.Cover with a damp towel and allow to rest for 30 minutes. Preheat your oven to 200°C / 390°F. Add water and …

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WEBdirections. Combine the warm water, yeast, and sugar in a large mixing bowl. Stir gently then let stand for 5 minutes for the yeast to activate. Stir the oil, first measure of malt syrup, first measure of salt, and one cup of …

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WEBApr 9, 2018 · Preheat oven 375 deg F (190C). Line baking sheet with parchment paper. In a small bowl, combine egg white and 1 teaspoon water for egg wash and beat with a fork to loosen the egg white. Set aside. …

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WEBApr 30, 2020 · In the bowl of an electric mixer fitted with a dough hook, mix the flour, yeast, sugar, and salt in a large bowl on medium/low speed. Slowly add the warm water. Stir in …

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WEBMay 14, 2021 · Proof the yeast in warm sugared water in a large mixing bowl. Stir the rest of the ingredients to make dough. Transfer to a flat clean work surface, and knead dough for 12 minutes until smooth. Cover and …

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