DirectionsStep1Preheat the oven to 375°F and set an oven rack in the upper-middle position. Line a 13x18-inch baking sheet with parchment paper.Step2In a large bowl, whisk together the flour, baking powder, and salt. Add the yogurt and, using a fork, mix the ingredients just until they form a shaggy, crumbly dough. Using your hands, knead the dough until it forms …Step3Place the dough on a lightly floured work surface and form it into a flat disc. Divide the dough into 6 equal pieces (if you want to weigh them, they should be about 92 grams each). Roll each piece of dough into a ball …Step4Arrange the bagels on the prepared baking sheet. In a small bowl, beat the egg with 2 teaspoons of water. Brush the bagels with the egg wash and sprinkle with the toppings, if using.Step5Bake for about 25 minutes, until golden. Let the bagels cool on the baking sheet for at least 15 minutes before slicing. Before serving, slice the bagels in half and toast.Step6Make-Ahead/Freezer-Friendly Instructions: The bagels will keep in an airtight container in the refrigerator for two days; freeze for longer storage. For best results, slice and toast the bagels before servingIngredientsIngredients1 ½ cupsAll-Purpose Flour (preferably King Arthur, spooned into measuring cup and leveled off with a knife)1 tablespoonBaking Powder¾ teaspoonSalt1 ½ cupsLow-Fat Greek Yogurt (preferably Fage brand)1 Eggadd Toppings (like poppy seeds, sesame seeds, everything bagel seasoning, etc., optional)NutritionalNutritional169 Calories2 gTotal Fat4 mgCholesterol27 gCarbohydrate245 mgSodium10 gProteinFrom onceuponachef.comRecipeDirectionsIngredientsNutritional
Low Carb Keto Bagels Recipe (Fathead Dough)
Preview
See Also: Share RecipesShow details
WEBMar 4, 2023 · Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. To a large mixing bowl, add the flour, greek …
WEB40 bagels recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Montreal-Style Bagels to Whole Wheat Bagels.
WEBDec 17, 2021 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the flour, non-fat yogurt, and salt, and mix until a thick dough remains. Using your …
WEBJan 8, 2018 · Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. In a medium bowl combine the flour, baking powder and salt and whisk well. …
WEBJul 14, 2024 · Step 1: Making The Dough. First, preheat the oven to 350ºF (175°C) and line a baking sheet with parchment paper. Now, take out a large bowl and add the flour, yogurt, and salt to it. Then, mix these …
WEBOct 6, 2021 · How to make bagels - Step by step. One: In a large mixing bowl, add the yeast, 1 tablespoon of sugar and 120ml/0.5 cup of the the water (a). Leave for 10 minutes until it becomes frothy (b). Two: Add the …
See Also: Healthy RecipesShow details
WEBAug 10, 2017 · In the food processor: Add dry ingredients into the food processor and pulse to combine. In a separate bowl combine the warm water and barley malt syrup and stir to dissolve the syrup. Then add the …
WEBSep 1, 2021 · Stretch the ring to about 1/3 of the diameter of the bagel and place on a lightly oil baking tray.Cover with a damp towel and allow to rest for 30 minutes. Preheat your oven to 200°C / 390°F. Add water and …
WEBApr 1, 2022 · Scrap the butter and syrup. These two ingredients have the most potential to add fat and sugar to your breakfast. Add a handful of fresh berries or cherries or a dollop of plain, non-fat yogurt instead. Spice it …
See Also: Breakfast Recipes, Low Cholesterol RecipesShow details
WEBApr 30, 2020 · In the bowl of an electric mixer fitted with a dough hook, mix the flour, yeast, sugar, and salt in a large bowl on medium/low speed. Slowly add the warm water. Stir in …
See Also: Baking RecipesShow details
WEBApr 13, 2021 · In a large bowl, mix together the flour and salt with a wooden spoon. Make a well in the center with your spoon or your fingers, and pour in the sugar-yeast-water …
WEBFeb 23, 2022 · 6) For the bagel you want, tweak your boil time. If you want a thinner crust and airier texture in your bagels, shorten the boiling time slightly (around 45 seconds, …
WEBSep 2, 2024 · Instructions. Preheat oven to 375F and line a sheet pan with parchment paper. In a blender, add the cottage cheese and blend until smooth. Transfer the cottage cheese to a large mixing bowl and add the …
See Also: Cheese Recipes, Fitness RecipesShow details
WEB5 days ago · Crispy on the outside, soft and chewy on the inside, this Classic Japanese Bagels are oil-free, dairy-free, and low sugar. Today I’m sharing my mom’s fail-proof …
WEBMay 2, 2024 · Preheat the Oven: While the bagels are resting, preheat your oven to 425°F. Prepare the Water Bath: In a large pot, bring water and honey to a boil. Once boiling, …
WEBApr 9, 2018 · Preheat oven 375 deg F (190C). Line baking sheet with parchment paper. In a small bowl, combine egg white and 1 teaspoon water for egg wash and beat with a fork to loosen the egg white. Set aside. …