Authentic Apricot Chicken Recipe

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WebFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WebApr 13, 2021 · In an electric skillet (affiliate) or skillet on the stove, melt the butter over medium heat (350°). Cook the chicken on the first side until …

1. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes.
2. While the chicken is sitting, combine the sauce ingredients in a small bowl and set aside.
3. Combine the flour and pepper in a flat dish. Coat each side of the chicken in flour and vigorously shake off the excess. The layer should be very thin.
4. In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes.

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WebJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the …

1. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
2. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
3. Brown both sides of the chicken for 3-5 minutes.
4. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.

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WebInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or skillet, …

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WebIn the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir. Bake chicken, uncovered, in …

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WebAdd the garlic and cook, stirring, for 30 seconds or until fragrant. Return chicken to dish. Stir in the mustard, stock, apricot nectar and dried apricots and bring to the boil. Cover the …

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WebJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WebJun 26, 2023 · 1 pound boneless, skinless chicken breasts, salt, pepper. Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. …

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WebFeb 8, 2020 · Cook for 1 minute; stirring constantly. Add apricot preserves, soy sauce, ketchup, and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and …

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WebStep 2. Heat 1/2 the oil in a large, deep heavy-based frying pan over medium heat. Cook chicken, in batches, for 2 to 3 minutes each side or until golden, adding extra oil if …

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WebAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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WebApr 15, 2024 · Combine the sauce ingredients. Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil and …

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WebThis recipe combines the sweetness of apricot jam with the tang of soy sauce and apple cider vinegar, rounded off with the comforting warmth of ginger, garlic, and onion.

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WebInstructions. Preheat oven to 375 degrees F. Melt margarine with oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is …

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WebJan 7, 2021 · Instructions. First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Then, season chicken with onion …

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WebAdd chicken and sear until browned, ⏰ 2 minutes per side; transfer to a baking sheet. Roast chicken until a thermometer inserted into the thickest part registers 165°, ⏰ 5 – 6 minutes. For the sauce, whisk together …

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WebApr 16, 2014 · Heat the final Tablespoon of oil in the skillet and add the chopped onion. Saute until just soft, about two or three minutes. Transfer to slow cooker. Add the bay leaf, chicken broth, chickpeas, and apricots to …

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