Authentic And Easy Homemade Recipe For Mexican Flour Tortillas

Homemade Flour Tortillas Done Right Mexican Please

WebDec 10, 2015 · Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. Use a rolling pin to roll them out …

Rating: 4.6/5(56)
1. Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
2. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
3. Use a rolling pin to roll them out approximately 5-6 inches in diameter.
4. Heat a comal/griddle to medium high temperature and add a tortilla.

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Grandma's Flour Tortilla Recipe Easy Authentic Mexican Recipe!

WebMar 28, 2018 · With a wooden rolling pin, roll out your flour tortillas into circles that are approximately 8 inches in diameter. If you prefer thinner tortillas, roll them out into 10 …

Rating: 4.9/5(22)

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How To Make Flour Tortillas Recipe & VIDEO ( Like in Mexico!)

WebDec 17, 2012 · Instructions. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or …

1. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles coarse meal.
2. Slowly add the hot water a little at the time until the dough holds together. Do not add all the water at once. See note above.
3. Turn dough onto a work surface, and knead for a couple of minutes until it is smooth.
4. Divide the dough into 10 pieces rolling every piece on your work surface with the palm of your hand to form a little disk. We call these “testales”.

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Authentic Homemade Flour Tortillas Recipe Low …

WebJan 13, 2013 · Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and …

1. In a mixing bowl, whisk together flour, salt, and baking powder. Mix in the lard/margarine with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a very thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
3. Store in ziplock bag and re-warm in microwave or oven. If using microwave, wrap tortillas in moist (not wet) paper towel to steam them back to life.

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