Add the chicken to the sauce (or grill first then add) and reduce heat to a low simmer. Simmer chicken for 10-12 minutes or until cooked through. Add the butter, cream …
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Mix together the almond meal, paprika, garlic powder, onion powder, salt, pepper, and cumin. Whisk together the egg and egg white in a shallow dish. Dip the chicken into the egg wash and press into the almond meal. Place on wire rack. Bake for 15-20 minutes, flipping halfway through, until cooked through.
Almond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you can make a baked chicken tender that is good for you and tastes amazing. These Almond Chicken Fimgers are ready in less than 30 minutes and are a healthier way to make chicken tenders or chicken nuggets.
But our chicken parmesan is definitely low carb because it’s coated in almond flour and not breadcrumbs. To give you an idea of the difference: 1 cup of almond flour has about 8 grams Net Carbs per cup compared to 1 cup of regular bread crumbs which has anywhere from 60-70 grams of Net Carbs per cup.
These Almond Chicken Fimgers are ready in less than 30 minutes and are a healthier way to make chicken tenders or chicken nuggets. Baked in the oven with a crispy almond and spice coating, these healthy chicken tenders are a family favorite. They are delicious with these Baked Skinny Fries or Crispy Parmesan Onion Straws.