Quick and easy spread for your chicken. This could even work as a dressing for your salad, Just gently toss in your salad and serve.
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See Also: Keto Recipes, Low Carb RecipesShow details
Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up.
1-Take three garlic cloves and peal them 2-Place them in the mortar, add some salt to it and mash it, until they look like paste 3-Slowly, add the olive oil to the paste and meanwhile, stir it with the pestle of the mortar in the same direction 4-Once it looks like mayonnaise, it will be ready! What is garlic aioli used for?
Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren’t low-carb or keto. Roast Garlic has a beautiful flavor and makes this keto aioli so delicious.
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon.