Austrian Thumbprint Cookies

Jam Thumbprint Cookies Healthy Seasonal Recipes

WEBNov 30, 2018 · Add whole-wheat flour, flour, baking powder and salt and pulse to combine. Beat butter in a mixing bowl with an electric mixture until smooth. Add the remaining ½ …

1. Arrange two oven racks evenly spaced in the upper and lower third of the oven. Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
2. Place almonds and 2 tablespoons brown sugar in food processor. Process until the nuts are finely ground, about 40 seconds. Add whole-wheat flour, flour, baking powder and salt and pulse to combine.
3. Beat butter in a mixing bowl with an electric mixture until smooth. Add the remaining ½ cup brown sugar and beat until combined. Scrape sides, add egg, vanilla and almond extract and beat until completely incorporated. Add flour mixture and mix until dough forms.
4. Roll dough into 24 balls. Roll balls in turbinado and place on the prepared baking sheets, spacing evenly. Press gently down in the center with thumb or finger to create a slight indent. Whisk jam in a medium bowl until smooth. Pipe from a resealable bag with corner cut off (or use a pastry bag or spoon) filling wells with jam into the center of each.

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