DirectionsStep1Preheat the oven to 350 F.Step2Spread the croutons on a parchment lined baking tray, drizzle with olive oil, sprinkle with salt and toss. Bake for about 5-7 minutes until croutons are slightly browned.Step3Meanwhile, melt the butter in a large sauce pan and on a medium heat. Throw in garlic and stirring constantly, allow it to release all its flavor, about 3-5 minutes. Don't let it get brown.Step4Whisk in flour until it forms a thick paste.Step5Whisking constantly, start incorporating milk 1/4 cup at a time. When all milk has been added, pour in chicken stock. Season with salt and pepper and whisk until the soup has thickened and bubbly.Step6Off the heat.Step7Divide the soup between 2 bowls. Sprinkle with a parsley and garnish with croutons.Step8Enjoy!IngredientsIngredients10 big clovesGarlic (peeled and pushed through a garlic press)¼ cupFlour¾ cupMilk3 tablespoonsButter1 ½ cupsChicken Stock2 tablespoonsParsley (chopped)¾ teaspoonsSalt¼ teaspoonPepper2 slicesWhite Bread (multigrain would work too, cubed)1 tablespoonOlive OilSee moreFrom lavenderandmacarons.comRecipeDirectionsIngredientsExplore furtherKnoblauchcremesuppe (Austrian garlic soup) Recipe - …keyingredient.comAustrian Garlic Soup Way of the Pepperwayofthepepper.comKnoblauchcremesuppe (Garlic crème soup) — Taste of …tasteofaustria.orgAustrian Soups: Best Recipes & Restaurants TasteAtlastasteatlas.comAustrian Garlic Cream Soup - Recipe Bonapeti.combonapeti.comRecommended to you based on what's popular • Feedback
Austrian Garlic Soup
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WEBMar 14, 2024 · How to cook Austrian Garlic Soup. 1st: Sauté garlic, potatoes and onions in butter on low heat under a lid. 2nd: Add all remaining ingredients (except one clove of …
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