Australian Vanilla Slice Recipes

Classic Queen Vanilla Slice Recipe Queen Fine Foods

WEBJun 14, 2015 · Method - Vanilla Slice. 1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking …

1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top. Place another baking tray on top of your pastry sheet to prevent pastry rising too much during baking. Bake in oven for approximately 20 minutes, or until the pastry is golden. Remove from oven and allow to cool completely.
2. Line a 23cm square tin with aluminium foil, extending it over the sides so you can use it as handles to remove the slice when cool. Place one sheet of pastry in base of tin, top side down.
3. Combine sugar, corn flour and custard powder in a saucepan. Gradually add half the milk and whisk until smooth. Add the rest of the milk, and cream and stir over medium heat until mixture starts to boil and thicken. Allow to boil, stirring constantly for 1 minute. Reduce heat to low, add butter and Queen Natural Concentrated Vanilla Extract and whisk until butter is melted. When the mixture is smooth, remove pan from heat, then whisk in egg yolks until combined.
4. Spread vanilla custard over pastry inside the tin, then place the second pastry sheet on top and allow to cool. Refrigerate for 6 hours or overnight.

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Vanilla Custard Slice Recipe The Cooking Collective

WEBJun 4, 2020 · Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture …

Rating: 4.9/5(50)
1. Pre-heat the oven to 190 °C (374F) and place the two sheets of puff pastry on a flat oven tray lined with baking paper.
2. Using a fork, prick the puff pastry all over so that it doesn't puff up too much while baking.
3. Bake for around 10-15 minutes, or until the pastry has become puffed and flaky, but not browned. It should still be a pale or lightly golden colour.
4. Place the puff pastry on a wire rack to cool.

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Easy Vanilla Slice Cooking with Nana Ling

WEBJun 21, 2023 · Instructions. Preheat oven to hot (200 degrees celsius, fan-forced). Grease and line a square cake tin with baking paper (approx 20 …

1. Preheat oven to hot (200 degrees celsius, fan-forced).
2. Grease and line a square cake tin with baking paper (approx 20 x 20cm). Leave sides of baking paper longer so you can lift slice out using the paper.
3. Cut two frozen puff pastry sheets so they are just a little larger than the cake tin.
4. Grease and line two baking trays with baking paper. Place a puff pastry square on each tray and then add another layer of baking paper on top of the pastry square.

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Vanilla slice Healthy Recipe WW Australia

WEBBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl …

1. Preheat oven to 200°C or 180°C fan-forced. Line base and sides of a 24cm x 7cm (base measurement) loaf tin with baking paper, allowing paper to overhang the two long sides.
2. Cut pastry into two 24.5cm x 8cm rectangles. Discard remaining pastry. Line a baking tray with baking paper. Place pastry rectangles on prepared tray and top with a sheet of baking paper weighed down with another baking tray. Bake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool.
3. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug and whisk in gelatine mixture until smooth.
4. Place one cooked pastry sheet into prepared tin and pour over custard. Top with remaining pastry sheet. Cover and refrigerate for 3 hours or until firm. Cut into 4 pieces and serve dusted with sugar.

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