Australian Vanilla Custard Slice Recipe

Listing Results Australian Vanilla Custard Slice Recipe

WebAug 4, 2021 · However, you can keep vanilla slice for 3-4 days in an airtight container in the fridge. Can you freeze homemade vanilla slice? No, you can’t freeze homemade …

Rating: 4.5/5(10)

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WebJan 7, 2020 · Bake for 20-25 minutes or until golden then transfer to a wire rack to cool. Heat together the milk, cream, butter, vanilla. and sugar a …

1. Preheat oven to 200C / 395F / 180C.
2. Line two baking trays and place a sheet of puff pastry on each one. Lay another piece of baking paper on top of each, then place another baking tray on top of each without pressing down.
3. Bake for 20-25 minutes or until golden then transfer to a wire rack to cool.
4. Heat together the milk, cream, butter, vanilla. and sugar a heavy based saucepan over low to medium heat until bubbles just start to appear. Make sure to stir regularly. Turn the heat off.

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WebJun 14, 2015 · Method - Vanilla Slice. 1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking …

1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top. Place another baking tray on top of your pastry sheet to prevent pastry rising too much during baking. Bake in oven for approximately 20 minutes, or until the pastry is golden. Remove from oven and allow to cool completely.
2. Line a 23cm square tin with aluminium foil, extending it over the sides so you can use it as handles to remove the slice when cool. Place one sheet of pastry in base of tin, top side down.
3. Combine sugar, corn flour and custard powder in a saucepan. Gradually add half the milk and whisk until smooth. Add the rest of the milk, and cream and stir over medium heat until mixture starts to boil and thicken. Allow to boil, stirring constantly for 1 minute. Reduce heat to low, add butter and Queen Natural Concentrated Vanilla Extract and whisk until butter is melted. When the mixture is smooth, remove pan from heat, then whisk in egg yolks until combined.
4. Spread vanilla custard over pastry inside the tin, then place the second pastry sheet on top and allow to cool. Refrigerate for 6 hours or overnight.

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WebStir in vanilla. 2. Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Whisk with a fork until gelatine has dissolved. Gradually stir into custard mixture until …

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WebPreheat the oven to 400 °F (200 °C) (180°C fan assisted oven) On a lightly floured surface, roll out the pastry to about 1/16 inch (2mm) thickness. Use a sharp knife or pizza cutter to cut 1x3 inch (3x8 cm) rectangles. Place the …

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WebAug 14, 2023 · Step 2 - Make The Custard. Place the custard powder into a saucepan with ¼ cup of the milk. Stir until all of the custard powder has dissolved. Add the remaining 2 and ¼ cups of milk and the caster sugar. …

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WebMar 9, 2023 · 1. Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper. 2. Grease and line 2 baking trays. Place pastry sheets on oven …

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WebSep 27, 2013 · 1. Preheat oven to 220°C. Lightly grease a 23cm square cake pan and line with baking paper, leaving a 2cm overhang. 2. Line 2 baking trays with baking paper. …

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WebUsing a serrated knife, trim the pastry sheets to 22cm-square. Set aside. Place the milk, cream, butter, vanilla and sugar in a medium saucepan over medium heat and cook until just boiling. Remove from the heat. Combine …

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WebTo make this delicious slice, first lightly grease two oven trays and place one sheet of thawed puff pastry on each, then prick all over with a fork. Bake in the oven for around …

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WebMay 31, 2011 · 1. In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk. Place over heat, stirring …

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WebCustard. Place the milk, cream, butter, vanilla and sugar in a medium saucepan. Stir over medium heat to until sugar dissolves, then bring to just below boiling point. Remove from …

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WebApr 12, 2020 · Remove from heat once thickened and stir in butter and vanilla until melted. Pour the custard onto the pastry base and place the sliced pieces of the second sheet of …

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WebMethod - Vanilla Slice. 1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top. Place another baking tray on top of your pastry …

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WebMar 27, 2024 · Mix the caster sugar and corn starch in a large, heat-proof bowl. Add in the egg yolks and whisk thoroughly. Slowly pour in 1/2 cup of the hot milk while whisking …

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WebSep 1, 2022 · Step 2 - Roll out the pastry. Preheat the oven to 180­°C/350F. Line two baking sheets with baking paper. If rolling out the pastry, roll it out to about 5mm thick, and at least an inch or 2.5cm wider than the cake tin …

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WebBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug …

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