Preheat the oven to 190C/170C Fan/ 375F. Grease the pie pan (I use this pie pan) with some olive oil/cooking oil and set aside. Roll to flatten the dough to about 3mm in …
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Season with condiment and permit the meat filling to chill. Assemble the pie: heat up the kitchen appliance to 190C/170C Fan/ 375F. Grease the pie pan (I use this pie pan) with some olive …
Roll to flatten the dough to concerning 3mm in thickness. Cut vi x 13cm circles from the shortcrust pastry. Use to line bases and sides of the pans. Spoon with mince. Brush rims with water. Roll …
Australian Meat Pie Recipe with Olive Oil Shortcrust Pastry (Dairy Free Recipe) Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; …
Australian Meat Pie Recipe with Olive Oil Shortcrust Pastry (Dairy Free Recipe) – Fuss Free Cooking. FULL RECIPE HERE. Part of me was in action on a build it and …
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff …
Grease a pie dish and line with puff pastry. Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork. Trim edges and …
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May 24, 2018 - This post is part of a Nuffnang native advertising series I love it when you leave feedback for my recipes! Sometimes, you leave suggestions and shared your tweaked …
90 ml extra-virgin olive oil 1 medium egg 1 medium egg yolk zest of 1 lemon 1 teaspoon baking powder 280 g all-purpose flour US Customary Instructions In a bowl, …
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Line a pie tin with the shortcrust pastry. Spoon in the cooled meat mixture. Moisten the edges of the pastry with water. Place the puff pastry on top of the filling, pressing down to seal the …
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directions. Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes. Blend flour with …
1. Cut the onion and green pepper into small cubes and fry them in olive oil until golden. 2. Add the meat and cook until it changes color, seasoning with oregano and nutmeg. 3. In a bowl, …
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Preparation. Heat the dripping or oil in a medium frying pan. Add the onion and cook, stirring often, until the onion is soft. Add the minced beef, increase the heat to high and cook, stirring …
Preparation. 1 Heat the oil in a medium saute pan. Add the onion and cook, stirring often, until the onion is soft. Add the minced beef, increase the heat to high and cook, stirring …
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Using a 12cm cutter, cut out four rounds from pastry and line four tins, about 3cm deep. Fill each pastry case with cooled beef mixture (about ½ cup per tin). Cut out four 13cm rounds from …
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go …
Instructions. In a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red …