WebJan 19, 2020 · Directions. In a large bowl, add 2 cups of self-raising flour and a pinch of salt, and slowly add some water until the ingredients start to combine and form a dough.
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WebDirections. In a bowl add 500 grams of self-raising gluten-free flour and a pinch of salt. Slowly add water until the ingredients start to combine and form big clumps of dough. Use a butter knife to cut into the big clumps …
Web8 teaspoons oil. 390 ml water. 600 g white bread flour (4 cups) 8 teaspoons powdered milk. 1 teaspoon salt. 4 teaspoons sugar. 6 teaspoons baking powder.
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WebMay 2, 2012 · 60g melted butter. 1/2 bottle of beer. 1/2 tsp salt. Directions: Preheat oven to 200C (400F) Mix all the ingredients together in a bowl. Kneed the dough to form a ball for …
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