Australian Caramel Slice Recipe

Caramel Slice RecipeTin Eats

WebMar 6, 2020 · Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium …

1. Preheat oven to 180°C/350°F (fan 160°C)
2. Lower oven to oven to 160°C/320°F (fan 140°C)
3. Place chocolate and oil in a microwave proof bowl. Microwave in 30 second bursts, stirring in between, until chocolate is fully melted (takes me 4 x 30 sec).

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Caramel Slice Easy, Classic Australian Dessert Recipe

WebFeb 25, 2023 · Pour the caramel over the shortbread base, spread it evenly, and let it cool. Step 3- Melt the chocolate. Add chopped milk chocolate and coconut oil to a microwave …

1. Layer a large baking tray or cookie sheet with 1 layer of tin foil and 1 layer of baking paper. Cover evenly with the plain crackers at set aside.
2. Make the caramel sauce by heating a saucepan with the water and sugar until it begins to boil. Ensure you stir the mixture constantly. Add the sea salt and coconut oil (or butter) and continue stirring on medium heat until it thickens and remove from the heat.
3. Pour the caramel sauce over the crackers until they are all evenly covered. Grind course sea salt over it and set aside.
4. Make the dark chocolate by heating the coconut oil in the saucepan until melted. Add the vanilla essence and slowly sift in the cocoa powder and stir very well until fully incorporated.

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