Auntie Annes Pretzel Bites Recipe

Keto Pretzels (Better than Auntie Anne's!) The Big Man's World

WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
2. In a large mixing bowl, add the almond flour and set aside. In a microwave safe bowl, add the shredded cheese with yogurt and microwave until the cheese has melted. Whisk into the yogurt.
3. Transfer the cheese mixture into the almond flour and add the egg. Mix well, until fully combined. Using your hands, knead the dough until completely combined and form into a ball of dough.
4. Transfer the ball of dough onto a kitchen surface. Divide the dough into 6 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. Bake for 12 minutes, until lightly golden on top.

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Keto Pretzel bites (Low carb soft Pretzels) The Low …

WebJul 29, 2020 · Instructions. Preheat oven to 400F, Mix Almond flour , Baking powder and Instant yeast together in a bowl and set aside. Melt …

1. Preheat oven to 400F,
2. Mix Almond flour , Baking powder and Instant yeast together in a bowl and set aside
3. Melt mozzarella cheese and cream cheese in a microwave safe bowl at 30 seconds intervals until evenly melted takes about 90 secs in my microwave.Pour dry ingredients into the melted cheese and mix.
4. Pour in beaten cold eggs till a cohesive dough forms. Set aside for five minutes to let the dough rest.

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Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites …

WebDec 21, 2018 · Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce. Published November 8, …

1. For the pretzel bites:
2. In the bowl of an electric stand mixer, combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, whisk to dissolve and allow to rest 10 minutes. Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt.
3. With mixer set on low speed, slowly add in bread flour and mix until well blended. Switch attachment to the hook attachment and slowly add in all-purpose flour.
4. Knead mixture on low speed until smooth an elastic, adding up to an additional 1/4 cup flour as needed (you want a soft dough and it may seem slightly sticky).

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