Aunt Annies Pretzel Recipe Copycat

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WebDip the pretzels into the baking soda bath. Flip and dip the other side. Place the dipped pretzels onto a parchment-lined baking …

Rating: 4/5(83)
Total Time: 1 hr 40 minsCategory: Snack, BreadCalories: 359 per serving

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WebHomemade Copy Cat Auntie Anne’s Pretzels. This homemade pretzel recipes tastes just like Auntie Anne’s Pretzels! …

Rating: 4/5(249)
Calories: 107 per servingCategory: Snack1. Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
2. Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
3. Now grab a large mixing bowl or the bowl of your stand mixer and pour the mixture in it.
4. Add the 4 tablespoons of butter and remaining brown sugar.

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WebThis Auntie Anne's Pretzels copycat recipe is one you are going to want to try. You get a chewy yet fluffy, perfectly tender, …

Rating: 4.9/5(28)
Total Time: 2 hrsCategory: SnackCalories: 302 per serving1. Warm milk in a microwave safe bowl in microwave (or alternately over stove top in a small saucepan) until temperature of milk reaches 110 degrees, about 1 1/2 - 2 minutes on HIGH power.
2. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended.
3. Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic.
4. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour.

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WebCombine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It …

Rating: 4.8/5(10)
Total Time: 1 hr 50 minsCategory: Appetizer, Bread, SnacksCalories: 266 per serving1. Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy.
2. In a stand mixer fitted with the dough hook, whisk together the flour, the remaining ½ cup of sugar, and the kosher salt. Add the oil and the yeast mixture, turn the mixer on medium-low speed, and mix for about 5 minutes (until the dough is smooth).
3. Transfer the dough to a greased bowl. Turn to coat the dough with grease on all sides. Cover and let rest in a warm place until doubled in size, about 1 hour.
4. Near the end of the rising time, preheat the oven to 425° F. Line two baking sheets with parchment paper. Set aside.

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WebHow to Make Auntie Anne’s Pretzels: Making homemade pretzels is easier than you think. Follow these simple instructions: Start with mixing the yeast with the water. Add the remainder of the dough …

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WebPreheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or …

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Web2 cups warm water 2 tablespoons baking soda to taste coarse salt 2 -4 tablespoons butter (melted) directions Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add …

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WebInstructions. Dissolve yeast, sugar and salt in 1 1/2 cups warm water. Stir in flour. Knead until smooth and elastic. Place dough in a well oiled bowl and turn to coat. Cover and let rise for one hour. Preheat oven to 425°F. …

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WebPlace the pretzels, one at a time, into the boiling water for 30 seconds. Remove them from the water using a slotted spoon. Return to the prepared cookie sheet, brush the top of each pretzel with the beaten …

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WebThese Cinnamon sugar pretzels taste just like the Auntie Anne’s Cinnamon Sugar Pretzels! Tools 2 cups milk 1 1/2 tablespoons active dry yeast 2 packets 6 tablespoons brown sugar 4 tablespoons …

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WebStart by dissolving yeast in a small bowl of warm water. Set aside for a few minutes until it starts to get foamy. In a large bowl, combine flour, sugar and salt. Add in …

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WebAuntie Anne’s Copycat Cinnamon Sugar Pretzel Bites Cute little cinnamon sugar pretzel bites with cream cheese dipping sauce that everyone will love! Servings: 6 servings Prep 45 minutes Cook 10 …

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WebPreheat the oven to 425°F and line a baking sheet with parchment paper. When the water is boiling, add the pieces of dough and cook for 30 to 45 seconds. …

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WebCopycat Auntie Anne's Keto/ Low Carb Soft Pretzel bites 4 ways. - Keto with Mona Ingredients Produce 1/4 tsp Garlic, granulated 1/2 tsp Italian herbs, dry 1 Jalapeno …

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