WebPreheat the oven to 180°C/350°F/gas 4. Cut the skin off either side of the aubergine, then cut yourself four 1cm-thick slices lengthways (saving any offcuts for another day). …
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WebCover, reduce heat to low, and simmer 15 to 20 minutes. Add vinegar, basil and salt and pepper to taste. Into a 9-by-9-inch baking dish, spoon a small amount of tomato sauce, …
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WebPreheat oven to 450 degrees. Brush both sides of eggplant slices with oil, and place in a single layer on two or more baking sheets. Bake until undersides are golden brown, 10 to …
Web75g parmesan (or veggie alternative) or other Italian hard cheese, finely grated. salad to serve. STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the aubergine slices onto …
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WebThis vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of th
WebPreheat your oven at 200c (or gas mark 6) and in a large mixing bowl, mix together 25g of the parmigiano reggiano, all the breadcrumbs and leave to one side. Then using a large …
WebSet aside. Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Lightly dust them with flour, shaking off any excess then fry them in sunflower …
WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
WebHeat a large frying pan. Fry the garlic and onion with a little oil until soft. Add the chopped tomatoes, oregano and wine. Simmer for about 15 minutes, or until the sauce thickens. …
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WebPut a 30cm non-stick frying pan on a medium-high heat. Cut 2 x 2cm-thick slices of aubergine lengthways (save the rest for another meal), season with sea salt and place …
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WebMethod. Slice the aubergines into 1cm/½ in thick strips and lay on a chopping board. Season with salt on both sides and leave for 10 minutes while you prepare the rest of …
WebStep 6. Stir together the panko, the remaining oil and the fresh oregano, if using, in a medium bowl, until evenly coated. Scatter the mixture evenly over the top of the …
WebReduce oven temperature to 375 degrees. Meanwhile, in a large saucepan over medium heat, heat 2 tablespoons olive oil and add onion. Sauté until soft, about 10 minutes. Add …
WebOnce the eggplant has been covered with parmesan cheese and slid into the oven, the pan should be wiped clean and coated with olive oil. Over medium-high heat, fry the sliced …
WebNEW recipe video where Jamie will change the way you think about forever. jamieol.com/AubergineMilanese Jamie Oliver, Solanum melongena, recipe
WebMethod. Put 2 tablespoons of the olive oil into a medium saucepan over a low heat. When hot, add the onion and garlic and cook for 3-4 minutes, until soft and translucent but not …