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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. …

Reviews: 236Category: Side-DishAuthor: Ree Drummond Bio & Top RecipesDifficulty: Easy

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WebHands-on 30 minutes Overall 2 hours 30 minutes Serving size about 200 g/ 7 oz Allergy information for The Best Low-Carb

Rating: 4.5/5(251)
Estimated Reading Time: 4 mins

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WebPeel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and …

Rating: 4.9/5(140)
Calories: 246 per servingCategory: Side Dish1. Peel the potatoes if you'd like. Slice the potatoes into very thin 1/8'' slices.
2. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
3. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
4. Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.

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Web6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled) 2 tbsp light butter, melted salt and fresh pepper to …

Rating: 4.4/5(42)
Calories: 160 per servingCategory: Side Dish1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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WebButter a 8×8-inch or 7×10-inch baking dish. Layer 1/2 of the potatoes on the bottom of the dish. Top evenly with onion. Add the remaining 1/2 potatoes over the …

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WebLightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season potatoes with salt and pepper. Melt butter …

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WebPreheat your oven to 400 F/200 C. Peel, wash, and thinly slice the turnips into 1/8 inch slices. Transfer to a pot and cover with hot water. Step 2. Place the pot over high heat …

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WebMelt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes). Stir in flour, then slowly add in milk. Add in …

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WebLayer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers. In a medium-size saucepan, melt butter over medium heat. Mix in the …

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WebChef John's Truffled Potato Gratin. 36 Ratings. Potato and Pumpkin Gratin. 3 Ratings. Parmesan-Crusted Au Gratin Potatoes and Onion. 53 Ratings. Cheesy Turnip and Potato Gratin. 2 Ratings. Double Cheesy …

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WebSalt & pepper, to taste. Dash of paprika pepper (garnish) Preparation. In a large pot, boil sliced daikon in oil and broth until fork-tender, about 10 minutes; drain, discard the onion, …

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole …

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WebPreheat oven to 350 degrees F. Grease a 9 by 9 baking dish or 1.5 quart dish. Peel the turnips and slice thinly about an ⅛th of an inch or use a mandolin. Whisk …

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WebInstructions. Place the top oven rack in the center position and preheat the oven to 400°F. Place the cauliflower in a steamer basket on top of a pot with boiling …

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WebPreheat oven to 375 degrees. Butter a 9x9 baking dish. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor. Arrange 1/3 of the turnips into the …

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WebPreheat the oven to 350°F. Heat the olive oil in a large skillet over medium heat. Once the pan is hot, add the onions to the pan and cook until soft and tender, about 15 minutes. Add the balsamic vinegar and …

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WebBake the low-carb cauliflower gratin. Place in the oven and bake at 350°F until the top is browned and the cauliflower is tender. Once the dish is ready, cut into 10 …

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