Atul Kochhar Lamb Curry Recipe

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WebApr 14, 2015 · Add all of the ingredients for the stew to the soaked clay pot or your slow cooker. Place the marrow bone in the middle. Place in a cold oven set to 350°F (175°C). …

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WebMar 25, 2019 · To cook: 2. Bring the meat to room temperature before cooking. 3. Pound the whole spices with a pestle and mortar to release the oils (but do not actually grind them). Heat the oil in a heavy-based pan …

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WebIngredients Metric Imperial Brinjal bhaji 500g of aubergine, whole 2 tbsp of vegetable oil 1 tbsp of onion seeds 1 tbsp of ginger, finely chopped 2 green chillies, chopped 100g of …

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