Atta Pinni Recipe

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WebDirections Share Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black …

Cuisine: IndianTotal Time: 35 mins

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WebHow to Make Atte Ki Pinni 1. In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. 2. Fry on a low flame stirring …

Servings: 4Total Time: 30 minsCategory: Cuisine

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WebThese delicious homemade aate ki pinni requires no special equipment: just a few essential ingredients and 30 minutes of your time. …

Rating: 4.7/5(36)
Total Time: 30 minsCategory: DessertCalories: 95 per serving1. Heat ghee in a heavy-bottomed pan. Add wheat flour and semolina.
2. Mix to combine. Cook the flour-sooji mixture on a medium-low flame.
3. Cook for 6-8 minutes on a medium-low flame, stirring occasionally. At this point, please do not leave the mixture unattended, as it will burn.
4. As the color of the flour starts to darken, add shredded coconut. Mix to combine. Coconut adds a nutty flavor to the recipe.

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WebIndian Low Carb Recipe Videos; Gayathri’s Cook Spot Videos; Baking Eggless Challenges; Sourdough Recipes; eBooks Store; Home; SWEETS; DIWALI SWEETS; Atta Pinni; Atta Pinni. Share. Tweet. Pin. 0 Shares …

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WebAate ki pinni is simple and easy, but it takes a little time. But trust me, all the effort is worth it when you take a bite of this soft and delicious pinni. This is how you can …

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WebAdd the wheat flour and saute it on low flame till it turns light brown in color or gives a lovely fragrance. Turn off the flame and rest it for about 15 minutes. Now, add the sliced or …

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WebKeto Atta Recipe Keto Atta at home - Loose Weight by Keto Atta or Roti with this Flour - YouTube Keto Flour Recipe at Home Loose Weight by making Roti with this Flour How to Make

Author: Cook With BirViews: 13.7K

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WebThis is because coconut flour is very dense and ends up soaking a lot of moisture when cooked. Low in carbs, coconut flour has a high protein and fibre content. Carbohydrate content per 100 gm: 16 gm …

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WebIngredients : Chopped Almonds - 100 gms Chopped Walnuts. 100 gms Grated Coconut. 100 gms Poppy seeds. 20 gms Flax seeds. 20 gms Sesame seeds. 20 …

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WebWhen the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered gond/gum and mix well. Finally, add the dry fruits and powdered sugar, and mix …

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WebAfter a minute or two add the chopped nuts, raisins, and cardamom powder. Give a quick mix and take the mixture off the flame. Add in sugar and mix until well …

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WebHow to make Atta Pinni Bars Mix melted butter and biscuit crumbs till the crumbs absorb the butter. Line a tray with butter paper and put this crumbs mixture in it. Press gently …

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WebRemove the pan from heat. Add the roasted flour and give a mix. Step 3 Make the pinni mixture. Now let the khoya-flour mixture cool down a bit. Now add sugar …

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WebAtta pinni Recipe. Atta pinni - a traditional punjabi sweet made with whole wheat flour, desi ghee and loads of dry fruits Its basically cooked on low flame so that atta (flour) …

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WebLow-Carb Stuffed Bell Peppers. “Great flavor — the meat wasn't dry at all. Two suggestions: don't add the extra seasoning salt. I didn't, and it tasted just salty enough …

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