Atta Halwa Pudding Recipe

Atta Halwa (Wheat Halwa) Cook With Manali

WebDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

Rating: 5/5(17)
1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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Instant Pot Atta Halwa (glutenfree option) My Heart …

WebDec 17, 2019 · Instructions. Press sauté and adjust the heat to the highest setting. Once the pot is hot, add the flour and dry roast until the flour no …

1. Press sauté and adjust the heat to the highest setting. Once the pot is hot, add the flour and dry roast until the flour no longer smells raw and looks light golden in color (this takes around 10 mins for both wheat flour and the gluten free flour).
2. Remove the flour and set it aside for now.
3. Add the water and sugar to the pot.
4. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

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Easy Atta Halwa Recipe (Indian Wheat Flour Pudding) …

WebAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …

1. Heat ghee in a heavy bottom pan.
2. Add whole wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes )
3. Keep stirring continuously.
4. Add the chopped nuts and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. ( Approx 5-6 minutes )

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