WEBAtora Suet Recipes: The booklet is divided into nine separate sections and gives recipes for four servings in the following categories: Section 1. …
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WEBOct 11, 2022 · Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough …
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WEBDelicious Dumplings. Chicken in White Wine with Bacon Dumplings. Plum Dumplings. Roast Curried Cod with Savoury Dill Dumplings. Roasted Vegetable Soup with Pesto …
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WEBAtora Suet Recipe Book, Section I. Dumplings Sweet. Nov 16, 2020 - The first section of this vintage copy of the Atora Suet Recipe Book from the 1950s is for Dumplings …
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WEBMar 28, 2021 · Cook out on a medium heat for 2 minutes. 5. Add the beef stock and Worcestershire sauce. Bring to a simmer. 6. Add the flour, suet and salt for the dumplings in a bowl. Slowly add a tablespoon of water …
WEBTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 …
WEBJan 29, 2012 · 2 tablespoons olive oil. Splash of milk, soya milk or water. Method: Mix the flour, salt and thyme in a mixing bowl. Make a well in the middle of the flour and add the oil and a little milk. Stir, the milk and the …
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WEBTurn the heat up to high and add the swede and carrots. Fry for 3 minutes, stirring frequently, until the vegetables are lightly browned. Meanwhile, make a quick gravy by putting the 2 tablespoons of cornflour and the …
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WEB3 cups all-purpose flour; 4 tablespoons chives, finely chopped; 1 cup (8 ounces) beef suet, coarsely chopped (much preferred), or (ho-hum) unsalted margarine (2 sticks), placed in …
WEBAtora is a popular British brand offering pre-shredded suet (the hard fat around the kidneys). As suet most commonly needs to be shredded in its typical uses in British …
WEBMake these dumplings approximately 30 minutes before your stew is ready to come out of the oven. (They will need approximately 20 minutes cooking on top of your stew.) Step …
WEBSTEP 1. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, …
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WEBDec 1, 2021 · 1. Preheat the oven to 190c / gas mark 5. Sieve the self-raising flour and salt into a mixing bowl. 2. Pop in the chopped herbs and mix the dry ingredients. 3. Stir through the suet, then add the water and …
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WEBHere at Atora, we have a long history of publishing recipe books for you at home. As far back as the 1930s we were providing consumers with hints and tips for home cooks. In …
WEBSep 7, 2021 · Instructions. Slice the onion thinly and cut the bacon into bite size pieces. Put the flour, suet and salt into a large mixing bowl and mix together. Add the water and stir …
WEBPut the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to …